This is a recipe that I have been making for more than 20 years. I modified this recipe of Clams Linguine for use in the Instant Pot not that long ago. I keep making it over and over again because it is my go to when I really don’t feel like cooking and cleaning up after a long day. I mean after all this thing has a very fast cook time. Instant Pot Clams Linguine will be your friend too.
I don’t know if you have tried making pasta dishes in your Instant Pot but if not you should because they come out pretty amazing. I always thought they wouldn’t but one night once again I didn’t feel like cooking and cleaning and thing crazy after a long day. I had a craving for some pasta so I surfed the internet a bit looking for ideas and found a spaghetti sauce recipe and decided to give it a try. To be honest I was expecting something like canned pasta to be the result but to my surprise it came out AWESOME!
So from that day I had a new respect for my Instant Pot. I said to myself….Gee I wonder if I could convert my trusty old Clams Linguine recipe for use in the Instant Pot.
Well since you’re reading this you know how that turned out. I absolutely love this recipe even though it uses canned clams it’s totally delicious. Loaded with garlic and spices and a touch of hot red pepper you will be surprised to how tasty this is and how easy it is to make. Actually writing this makes me want it right now.
Instant Pot Linguine and White Clam Sauce
Instant Pot Clams Linguine is loaded with garlic, spices and a little bit of heat. It is a tasty goto for a simple dinner. Totally delicious give it a try.
- 2 cans Chopped Clams
- 3 cloves minced garlic
- 1 3/4 Cups Chicken broth
- 1 tablespoon Italian Seasoning
- 1/2 tsp red chili pepper
- 2 to 3 tablespoons parmesan cheese
- 1 tablespoon olive oil
- 5 oz. Linguine
- Salt and Pepper to taste
Turn on sauté on Instant Pot to normal setting. When hot. Add olive oil to Instant Pot and sauté garlic for 2 to 3 minutes. Then add two cans of chopped clams, chicken broth spices and mix. Add pasta on top of sauce broken in half and crisscrossed. Do not stir. Push down pasta to cover and liquid.
Secure lid on top of instant pot and turn valve to seal position. Hit Cancel on Instant Pot. Then hit manual pressure and set to high pressure and timer to five minutes. When cooking time is done do a natural pressure release for five minutes then a quick pressure release.Remove lid from Instant Pot and pasta will be a little bit liquidy. Stir and wait a few minutes and then add Parmesan cheese and stir again and sauce will thicken up. Serve and enjoy.
At the end remove lid stir and add cheese and let sit for a few minutes to thicken.