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    Home » Recipes » Instant Pot

    Salisbury Steak Meatballs (Instant Pot, Slow Cooker, Stove)

    48 Comments November 15, 2018 Post Updated April 12, 2022

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    Salisbury Meatballs Recipe Pin

    Salisbury Steak meatballs are so good with the tasty meatballs and gravy. They can be served over anything that you enjoy.

    For this recipe, I made the Salisbury meatballs over pasta. These are also great served over mashed potatoes. Makes a great appetizer too.

    Instant pot Salsberry meatballs close up

    Salisbury Steak Meatballs

    Salisbury Steak Meatballs have all the flavor of my long-time favorite. It really doesn’t matter if you make them in the Instant Pot or the Slow Cooker or on the stovetop they are addictive. This to me is the ultimate comfort food.

    Jump to:
    • Salisbury Steak Meatballs
    • What is Salisbury Steak?
    • Ingredients
    • How to Make Salisbury Steak Meatballs
    • Salisbury Steak Meatballs in the Instant Pot
    • Salisbury Steak Meatballs in the Slow Cooker
    • Salisbury Steak Meatballs on the Stovetop.
    • Can I add Mushrooms to the Gravy?
    • Can I Use Store-Bought or Frozen Meatballs?
    • Can I Cook the Meatballs in the Oven?
    • Tips for making the Best Meatballs
    • What to do with Leftover Meatballs
    • Other Recipes for you to Enjoy
    • Kitchen Essentials and Items Used in Recipe
    • Salisbury Steak Meatballs (Instant Pot, Slow Cooker)
    Salisbury steak meatballs covered in gravy and parsley

    I have not tried it but I imagine it would be good over rice. At the time when I came up with this idea for Salisbury Steak Meatballs, I had some leftover macaroni in the fridge and that sounded like it would go together so I took a shot and I think it was delicious.

    This recipe is quick and easy to make. When I make this recipe I usually have the pasta already cooked or leftover mashed potatoes. The meatballs are even delicious on their own just dipped in the gravy.

    What is Salisbury Steak?

    Salisbury steak is made from ground beef and served with a gravy or brown sauce. It is formed into a steak shape to resemble a steak. I like to describe it like a steak with the texture of a meatball.

    This can be served over pasta like macaroni or it is also really good over mashed potatoes too. This is a classic recipe that I put a modern style update on.

    Ingredients

    Measurements and cooking process jump to recipe card below

    • Ground Beef
    • Bread Crumbs ( I use Panko)
    • Eggs
    • Milk or Cream
    • Worcestershire Sauce
    • Steak Seasoning
    • Salt
    • Olive Oil
    • Beef Broth
    • Cornstarch
    • Parsley
    • Onion
    • Mushrooms (Optional for mushroom gravy)
    Big juicy salisbury meatballs with gravy over pasta

    How to Make Salisbury Steak Meatballs

    The first step in this recipe is to make the meat mixture for the meatballs. mix together the ground beef, bread crumbs, egg, milk and seasonings in a large bowl

    Salisbury Steak Meatballs in the Instant Pot

    Press Saute on the Instant Pot. St to Normal Mode.
    When screen says ” HOT” add Oil and saute meatballs about 3 minutes per side to brown.
    Remove meatballs to a plate and set them aside.
    Add onions to Instant Pot and saute about 4 minutes.
    Deglaze pot with beef broth scraping bottom of pot to release all that flavor.
    Place meatballs in Instant Pot. Place lid on pressure cooker and turn valve to SEAL.
    Pressure Cook HIGH pressure for 5 minutes with a 5 minute NPR Natural Pressure Release.
    Then Release Pressure

    Salisbury Steak Meatballs in the Slow Cooker

    I made these Salisbury Steak Meatballs originally in the Instant Pot. They can also be made in the Slow cooker or Crock Pot.

    The process is very similar. If you are going to make the meatballs in the slow cooker. Follow this process.

    Brown Meatballs in Skillet in about 1 Tablespoon of Olive Oil
    Add all ingredients to the slow cooker (except cornstarch slurry)
    Cooking time is either 3 hours on HIGH or 4 hours on LOW.
    Once cooking time is complete add the cornstarch slurry and cook 20 to thicken the sauce.

    Salisbury Steak Meatballs on the Stovetop.

    Don’t worry if you don’t have a slow cooker or an instant pot that’s OK I am including a Salisbury Meatballs stovetop method as well. No matter how you cook this recipe it’s fairly easy.

    Place a large skillet on the stovetop over medium heat. While the skillet is preheating prepare the meatball mixture in a bowl. Form meatballs into golfball-sized meatballs.

    Add meatballs to skillet and saute until golden brown on all sides. Cook the meatballs for about 5 minutes. Remove meatballs and set them aside. Add onions to the pan and saute for about 5 minutes until softened.

    Return the meatballs to the pan and add the beef or chicken broth to the meatballs as well as the cornstarch slurry. Turn the heat to medium-high and bring the liquid to a boil. Reducethe heat to a simmer and simmer until the sauce has thickened. Simmer for about 15-20 minutes.

    Can I add Mushrooms to the Gravy?

    Absolutely! If you would like to add mushrooms to the gravy just add the mushrooms when you sauté the onions and sauté together for about five minutes. Then proceed with the recipe as normal. I would’ve included mushrooms but the kids don’t like them.

    Can I Use Store-Bought or Frozen Meatballs?

    If you were in a pinch for a quick weeknight meal yes you could use store-bought meatballs or even frozen meatballs. The process would be similar. Browned the meatballs in a pan and then make the gravy and add the cornstarch slurry and simmer until heated.

    I recommend of course creating the recipe with homemade meatballs to get all the flavors that complement this recipe the way it was intended but after a long day using frozen in this meatball recipe is fine.

    Can I Cook the Meatballs in the Oven?

    I cook meatballs in the oven all the time. It is a great method for cooking meatballs and also a much healthier method because it uses much less oil.

    Preheat the oven to 375°F. Place the meatballs on a baking rack and spray with oil or cooking spray. Cook meatballs in the oven about 30 minutes or until your preferred doneness.

    Tips for making the Best Meatballs

    Do Not Over Mix Meatballs. I find using my hands is the best way. The object is to just combine the ingredients and form the ball. Do not over knead the mixture.

    To make forming the meatballs easier I find wetting my hands beforehand helps eliminate the stickiness.

    Buying 80/20 Beef makes a better meatball. What this means is 80% meat 20% fat. The higher fat content makes for a much juicier flavorful meatball.

    The same is true when making burgers. I always try to use an 80/20 mixture.

    What to do with Leftover Meatballs

    They can be stored in an airtight container in the fridge for 3 – 4 days or up to 3 months in the freezer. The gravy can also be stored in an airtight container for 3-4 days in the refrigerator or up to 3 months in the freezer

    Other Recipes for you to Enjoy

    Instant Pot Sausage and Peppers
    Air Fryer Meatballs

    Kitchen Essentials and Items Used in Recipe

    Instant Pot Duo Evo Plus 9-in-1 Electric Pressure Cooker
    365 Everyday Value, Elbows, 16 oz
    4C Panko Bread Crumbs Plain, 8 oz

    Instant pot Salsberry meatballs close up

    Salisbury Steak Meatballs (Instant Pot, Slow Cooker)

    Salisbury Steak Meatballs (Instant Pot, Slow Cooker)
    4.95 from 19 votes
    Print Pin Rate
    Course: dinner
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 2
    Calories: 340kcal
    Author: Matt Freund

    Ingredients

    Meatballs

    • 1 Pound Ground Beef I used 80/20 Grass-fed Beef
    • 1/3 Cup breadcrumbs.
    • 2 tsp. Montreal Steak Seasoning
    • 1 Egg
    • 3 Tbsp. Milk or Cream I used Half and Half
    • 1 Splash of Worcestershire
    • 1 tsp. salt
    • 1 Tbsp. Olive Oil

    Gravy

    • 1 Onion diced
    • 1 1/2 Cups Beef Broth or Chicken Broth
    • 1 Tbsp. Cornstarch + 2 Tbsp. Water
    • 1/2 tsp. Salt
    • 1 Tbsp. Chopped Parsley

    Macaroni

    • 8 oz. Macaroni
    • Enough water to cover macaroni by about 2 inches
    • 1 tsp. Salt
    • 1/2 tsp. Olive Oil

    Instructions

    Prepare Macaroni

    • I put the meatballs over macaroni which I had already prepared, but now would be a good time to cook the macaroni. I cook the macaroni in the instant pot. I put in about a half 8 oz. of macaroni and cover the macaroni with about 1 to 2 inches of water and salt of the water with 2 teaspoons of salt and about 1 teaspoon of olive oil. Put the lid on the instant pot seal the valve and cook on HIGH pressure for 4 minutes. Do a manual pressure release immediately after cooking is complete. Have a rag handy just in case pressure valve spits a little bit. Draining macaroni.
    • YOU CAN ALSO PREPARE MACARONI AHEAD OF TIME ACCORDING TO PACKAGE DIRECTIONS.

    Meatballs

    • In a bowl combine all your ingredients for your meatballs except the oil. Mix together with your hands until everything is incorporated. using a spoon scoop out enough to form a meatball about the size of a golf ball. Do this until you have used up all of the mixture. It’s somewhere around a dozen meatballs. Let meatballs sit for about 15 minutes to absorb moisture.
    • Push sauté on the instant pot until the more setting lights up. Once the instant pot screen reads “Hot” we are ready to start browning the meat balls. Add the tablespoon of olive oil. Then add the meatballs. If there’s not enough room doing and two batches. Do not crowd the meatballs during the browning process. Brown meatballs on all sides for about 3 Minutes. Once you have browned all the meatballs remove them from the instant pot.
    • Add onions to instant pot and Brown for about 4 Minutes. Deglaze instant pot with beef broth scraping bottom of pan with a spoon to get all the flavor bits.
    • Return meatballs to instant pot and be careful not to squish them. Put lid on Instant Pot and Seal valve. Push cancel on the instant pot and then push Meat Button and set timer for 5 minutes. When cooking time is complete do a natural release for 5 minutes then release pressure manually. Remove lid from Instant Pot.

    Gravy

    • In a small bowl mix together cornstarch and water and blend until smooth. Press cancel on Instant Pot and then press sauté button. Add cornstarch mixture into instant pot and stir slowly sauce should thicken almost immediately. Once sauce is thickened push cancel on the instant pot and then press the Keep Warm button. Your meatballs are now ready to be served. Serve over macaroni and top with chopped parsley.
    • Enjoy.

    Nutrition

    Calories: 340kcal
    Tried this recipe?Mention @stuffmattycooks or tag #stuffmattycooks!
    Salisbury Meatballs Recipe Pin
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    Tagged With: instant pot, meatballs, pressure cooker, salisbury steak, slow cooker

    Reader Interactions

    Comments

    1. Matt Freund

      November 20, 2018 at 9:32 pm

      5 stars
      a new version of an old classic

      Reply
    2. Kelly Anthony

      August 21, 2019 at 9:20 pm

      5 stars
      I love this twist on salisbury steak and my girls will too. They will eat anything in meatball form so this is a perfect meal for our family.

      Reply
      • Matt

        August 21, 2019 at 10:46 pm

        Let me know what your kids think. I too will eat anything and meatball form 🙂

        Reply
        • Lisa Davis

          September 21, 2019 at 12:57 pm

          Sounds delicious! I`m having this for supper tonight. Yum yum!

          Reply
          • Matt

            September 24, 2019 at 7:45 pm

            Great. Thanks for the complement and enjoy your dinner.

            Matty

            Reply
            • Joanna

              February 4, 2022 at 2:28 am

              5 stars
              Made for dinner tonight, it was delicious served on egg noodles.

            • Matt

              February 4, 2022 at 10:49 pm

              I am so glad that you enjoyed it. I am going to have to try it with egg noodles. That sounds like a good idea. Thanks for your comment.

              Matty.

    3. SHANIKA

      August 21, 2019 at 9:33 pm

      5 stars
      These Meatballs looks so good! I love the creamy sauce and flavor combo of this entire recipe!

      Reply
      • Matt

        August 21, 2019 at 10:45 pm

        Thank you very much

        Reply
    4. Krissy Allori

      August 21, 2019 at 10:47 pm

      5 stars
      Oh man! This looks so good. I love meatballs and I can’t wait to try these.

      Reply
      • Matt

        August 22, 2019 at 1:58 am

        Glad you like them.

        Reply
    5. Angela

      August 21, 2019 at 11:07 pm

      5 stars
      Oh my YUM! These look incredible. Love that you can make them in the instant pot. What a great recipe. Thanks so much for sharing 🙂

      Reply
      • Matt

        August 22, 2019 at 1:58 am

        You are very welcome.

        Reply
    6. Lisa Huff

      August 21, 2019 at 11:22 pm

      5 stars
      My kids are going to LOVE this! My kind of fall/winter comfort food!

      Reply
      • Matt

        August 22, 2019 at 1:57 am

        Let me know what they think 👍

        Reply
    7. Stacia Jahnke

      December 3, 2019 at 3:38 pm

      5 stars
      We love this recipe…minus the macaroni & adding a few tweaks 😀 Hubby & I have been following the Keto lifestyle for 3 years so I had to make it a little more Keto-friendly. In the meatballs I used a blend of crushed pork rinds & Parmesan cheese in place of the breadcrumbs, Heavy Whipping Cream instead of the milk. For the gravy, I used Xanthum Gum instead of the cornstarch. I also used homemade Beef Bone Broth that I made in my Ninja Foodi.
      Served over Garlic Cauliflower Mash. Perfect comfort food and so delicious!! Thanks for sharing, Matt!!

      Reply
      • Matt

        December 3, 2019 at 11:12 pm

        Thats great to hear. I am glad you enjoy it. Keep coming back I always post new recipes.

        Reply
    8. Amber B.

      April 12, 2020 at 1:19 am

      5 stars
      This was a fantastic recipe! We needed something delicious and filling that didn’t require a lot of ingredients since we were dealing with a pretty bare pantry. This was absolutely perfect! We both really loved it and we already have plans to make it again next week. Can’t wait to check out some of your other recipes!

      Reply
      • Matt

        April 13, 2020 at 7:09 pm

        I am so glad that you enjoyed it. Thanks for the great comment and yes please try some other recipes. I am always making new things. You can also signup for our email list to get notified when I post something new.

        Matty.

        Reply
    9. Dorinda

      April 26, 2020 at 7:37 pm

      5 stars
      Made the Pressure Cooker version and it was delicious! Everyone agreed!

      Reply
      • Matt

        April 28, 2020 at 6:25 pm

        I am so glad everyone enjoyed it. Thanks for the review. I am always releasing new recipes. If you want easy notification sinup for our spam free mailing list.

        Matty.

        Reply
    10. Maggie

      July 15, 2020 at 2:25 am

      5 stars
      Loved this recipe; the meatballs were very tasty and the gravy is very good. Served over mashed potatoes rather than macaroni. I also added 1/2 tsp of anchovies to the meat mixture in addition to the worchestershire. Will definitely make again

      Reply
      • Matt

        July 15, 2020 at 3:46 am

        Glad you enjoyed it. Thanks for the comment. I have some new things coming here shortly. Come back soon.

        Matty

        Reply
    11. Jodi C

      July 26, 2020 at 1:57 pm

      5 stars
      What a great recipe, everyone loved it. Will definitely be making this again. Thank you!!!

      Reply
      • Matt

        July 26, 2020 at 3:04 pm

        Thank you for the nice complement and I’m glad you enjoyed the recipe.

        Matty.

        Reply
    12. Dani D.

      August 30, 2020 at 4:50 pm

      5 stars
      I loved Salisbury steak TV dinners when I was a kid, so I was excited to see a “grown-up” version of a fond childhood memory. The recipe is very flavorful and is something I rotate into the menu every couple of weeks. I like using egg noodles for the pasta and I double the gravy so that there’s lots of it to cover the noodles like a sauce. Delicious!

      Reply
      • Matt

        August 31, 2020 at 3:47 pm

        The TV dinners were also my favorite when I was a kid. I really do not see them around these days. I was like I am going to make an updated version. I like your egg noodle idea too. Thanks for the kind review.

        Reply
    13. Chris Bakewell

      August 30, 2020 at 11:52 pm

      5 stars
      I had these for lunch today with a baked potato. Delicious!

      Reply
      • Matt

        August 31, 2020 at 3:12 pm

        Glad you enjoyed them. Thanks for the nice review.

        Reply
    14. d mcfarland

      October 4, 2020 at 4:20 pm

      When making the gravy do you remove the meatballs from instant pot ? thanks

      Reply
      • Matt

        October 5, 2020 at 7:26 pm

        No, you do not have to remove the meatballs with making the gravy. At the end it’s just a cornstarch slurry so you mix it up and stir it into the gravy.

        Reply
    15. Deloras

      October 6, 2020 at 7:09 pm

      5 stars
      Loved it. Nastalgic!
      I used bison and water instead of broth. I served it on gluten free elbow pasta.
      Wonderful comfort food.
      Easy! I cooked the pasta in my instant pot in ceramic liner while I made meat balls. Put in my stainless insert and it all went well. No burn notice. So very good!

      Reply
      • Matt

        October 6, 2020 at 7:17 pm

        So glad that you enjoyed it. Thanks for the kind review. I add new recipes all the time so come back or signup for our spam free mailing list and you eill be notified when I add new things.

        Reply
    16. Julie T Shane

      October 15, 2020 at 1:50 pm

      5 stars
      These meatballs are amazing! I used egg noodles and doubled the gravy ingredients. My 80 year old mother is very picky about her food, but couldn’t get enough of these! Keep the recipes coming!

      Reply
      • Matt

        October 15, 2020 at 2:03 pm

        That’s great news. I’m so glad everybody enjoyed them. I will keep the recipes coming.

        Matty

        Reply
    17. Sara

      November 11, 2020 at 2:28 am

      5 stars
      My family of three loved this recipe. It was easy to throw together on a weeknight, which I appreciated. My growing 12 yr old gobbled it down and my husband was looking for more. I will definitely double the recipe next time.

      Reply
      • Matt

        December 2, 2020 at 9:28 pm

        This was one of my favorites growing up as well. I still make this from time to time. Definitely comfort food to me for sure. Glad to hear your family enjoyed it.

        Matty.

        Reply
    18. Melissa A.

      December 19, 2020 at 5:58 pm

      4 stars
      Do I remove the cooked meatballs in order to make the gravy?

      Reply
      • Matt

        December 22, 2020 at 9:46 pm

        You do not have to remove them. You can if you want to but it is not necessary.

        Reply
    19. Cheryl

      January 2, 2021 at 4:37 pm

      Do you think this would work with ground venison? I may try in my Instant Pot tonight with leftover mashed potatoes.

      Reply
    20. Cheryl

      January 3, 2021 at 12:05 am

      5 stars
      Made this recipe tonight using ground venison and it was delicious! I used beef broth and added a small can of mushrooms. At the end, I added some cooked peas to the gravy and served over leftover mashed potatoes. I’ll definitely use the venison again for this recipe.

      Reply
    21. Amy

      February 18, 2021 at 7:40 pm

      WHen you cook the meatballs in the instant pot, is it just a splash of beef broth while they cook (sealed), or is there a substantial amount like other instant pot recipes?

      Reply
      • Matt

        February 18, 2021 at 9:02 pm

        Well, this is taken from the recipe.

        1 1/2 Cups Beef Broth or Chicken Broth

        Generally, you need at least 1/2 cup liquid for any recipe is a good rule of thumb.

        Hope that answers your question.

        Matty.

        Reply
    22. Jeanie

      May 17, 2021 at 6:29 pm

      5 stars
      These were delicious! I followed the recipe exactly. I would recommend using the ceramic pot for the Instant Pot if you have one because I had trouble with the meatballs sticking, even though I didn’t put them in until the IP said HOT. They broke apart some but that didn’t affect the taste, of course. I did the macaroni in the microwave (Steam function) while I cooked the meatballs so the pasta would be hot.

      Reply
      • Matt

        May 20, 2021 at 6:30 pm

        Glad that you enjoyed.

        Matty

        Reply
    23. JENNIFER WENGER

      May 17, 2021 at 11:50 pm

      5 stars
      This was super tasty. I used 2 tsps of garlic with the onions and a bit more cornstarch. Very very good. Will definitely make it again.

      Reply
      • Matt

        May 20, 2021 at 6:27 pm

        Good job. Glad that you enjoyed the recipe.

        Matty

        Reply
    24. Sue Turnbeau

      July 4, 2021 at 9:53 pm

      5 stars
      Absolutely my new favorite meatball recipe! Thank you! Had to buy an instant pot after seeing some of your recipes and this is the one I broke it in with! So much flavor! Will be making regularly!

      Reply

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    Hi, I’m Matt! I am the developer and owner of Stuff Matty Cooks. Most of the time I eat very healthily and that’s what most of the food on this website will consist of. I’m a person that loves being healthy and I love going to the gym and staying in shape.

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