Air Fryer Fried Chicken came about because my girl Pam brought an Air Fryer over because she didn’t have room in her apartment for it an wasn’t using it. I figured what the hell people rant and rave about these things.
So I set out to learn how to use this thing. It really surprises me how this thing can pretty much duplicate certain textures and flavors without the added things to call it junk food. Let me tell you the amount of oil to make this chicken is minimal. Air fried chicken is really delicious. This machine makes crispy fried chicken comparable to a deep fryer.
If you sit down and learn how to use an Air Fryer it really can fill an empty void without all the mess. I am totally in love with this gadget. It has really become something that I use often in my kitchen.
Air Fryer Fried Chicken
This Air Fryer Fried Chicken Recipe is a simple one. In fact, I have had people doubt that it was going to be that good because of the simplicity of the recipe. My answer to people acting like that is have you tried it?
Normally there’s no reply or the answer is no I have not tried it. Well, me being a chef I know that to make something good it doesn’t have to be complicated. Most of the time simple is even better.
Sometimes it’s all about technique. When I came up with this recipe I set out to make a healthy version of kind of a fried chicken without all the calories and the fat. So I wanted to create a crunchy texture and a good flavor that was savory and salty and would keep you wanting to eat more.
How to Cook Chicken in the Air Fryer
Full Instructions and Ingredient List in Recipe Card Below
This Air Fryer Chicken is EASY to Make. It is one of the more simple air fryer recipes. It can be done with chicken breasts bone-in or chicken thighs or chicken legs or any combination of chicken pieces that you prefer. Once you make this dish it is going to become one of your favorite chicken recipes.
Air Fryer Chicken Thighs
If you want the juiciest chicken then the best part of the chicken is for sure chicken thighs. I am a person that likes the dark meat of the chicken more. I usually buy chicken quarters and cut them up myself. It is easy to do and will save you a little money.
Chicken Breast in Air Fryer
Chicken breasts have a reputation for drying out, but an air fryer keeps that from happening. The quick cooking time means they stay nice and tender and the breading still gets extra crispy from the intense air circulation inside these powerful little machines.
Place in an air fryer basket and cook at 375° for 10 minutes. Flip chicken, and cook for another 5 minutes, until coating is golden and chicken is cooked through. This is for boneless chicken breast. If you are cooking bone-in chicken breast then follow the cooking times for the chicken thighs and cut time by just a few minutes.
Ingredients in Air Fryer Fried Chicken
- 2 to 3 Pound Bone-in Chicken Pieces
- Salt
- Pepper
- Garlic Powder
- Smoked Paprika
- Baking Powder
- Extra Virgin Olive Oil
Kitchen Essentials and Items Used in This Recipe:
Cosori Air Fryer Max 5.8 Quart Air Fryer
Hotec Premium Stainless Steel Locking Kitchen Tongs with Silicone Tips
Misto Frosted Glass Bottle Oil Sprayer
365 Everyday Value, Extra Virgin Olive Oil, Mediterranean Blend
Magnetic Cheat Sheet Cookbook for Air Fryer, Cooking Times
Step 1 Season the Chicken
Mix in a Bowl Salt, Pepper, Garlic Powder, Smoked Paprika and Baking Powder together. Coat the chicken pieces with this mixture on all sides of the chicken and let the chicken sit for about 15 minutes. This is an IMPORTANT step. The reason for this is that the baking powder draws moisture out of the skin of the chicken. When the chicken is cooked this step will make the chicken much more crispy.
Step 2 Spray Your Air Fryer Basket and Add Chicken
Spray your Air Fryer basket with some olive oil or cooking spray and then Preheat Air Fryer temperature to 385 degrees. Once the Air Fryer is preheated put the chicken in the basket. Do not overcrowd the basket you want some room for proper air circulation.
Step 4 Cook the Chicken
Set the cooking time on the Air Fryer to 385 degrees and the cooking time to 40 minutes. Spray chicken pieces with Olive Oil spray or cooking spray. Flip chicken halfway through the and spray with olive oil mist.
Other Recipes:
Air Fryer Jerk Chicken Wings
Parmesan Balsamic Roasted Brussel Sprouts
Instant Pot Sausage and Peppers
Mattys AirFryer Chicken
Ingredients
- 2 to 3 pounds chicken pieces of your choice
- Salt and pepper chicken to taste
- 1/2 tsp Garlic powder
- 1/2 tsp Smoked Paprika
- 2 tsp Baking Powder
Instructions
- Salt and pepper chicken pieces to taste.
- Cover chicken with the garlic powder and smoked paprika and baking powder. The baking powder is essential to making the chicken super crispy as it pulls moisture from the skin. Once the chicken is coated with the spices and the baking powder let it sit about 10 to 15 minutes.
- Spray your air fryer basket with and olive oil mist Or wipe with a paper towel with a little bit of oil on it to prevent sticking. Put all chicken parts into your air fryer trying not to overlap them. I like to spray the chicken with an olive oil mist but you can use cooking spray if that’s all you have. You must sprayed the chicken with the oil or cooking spray it is part of the process to get the chicken nice and golden crispy.
- Turn on your air fryer and set temperature to 385° for 35 to 40 minutes flipping the chicken ones halfway through and spraying the chicken again with the olive oil missed or cooking spray once you flip it. That’s all.
- Enjoy
II am definitely going to try my hamd at this. I think I can do it. It looks and sounds phenominal!
I would be helpful to see pics of how you place the meats or veggies in the airfryer.
Thank you Arlene.
In the future posts i will actually do that. As far as placing this in the air fryer what i do is I preheat the air fryer first and right before I put the chicken in the basket i spray the basket with a little bit of oil. I use one of those oil misters but you can use any oil or nonstick spray. Then i just lay the chicken in the basket. I try not to overcrowd the chicken because you want the heat from the air fryer to be able to circulate. Then i spray the chicken with the oil mister halfway through cook time and flip the chicken.
Hope that helps. If you have any other questions feel free to ask and thanks for your constructive comment 🙂
Matt
Can u take off the skin??
I guess you could. But the skin is the good part.
This chicken is crunchy and delicious
Hi there, this chicken looks really good, but I have an air-fryer oven. The chicken would be placed differently on the racks. Can you tell me how this needs to be done if possible? Thanks.
Well I dont think that it really matters if your using the airfryer or the airfryer oven. As long as the chicken isnt so crowded and you are getting airflow between the pieces I think all will be fine.
Matty
This was great Matty. It will be making a repeat performance on my dinner table. Thanks for posting this.
Made it last night. So easy and really tasty. It’s just two of us, so I made five pieces of chicken at 380 degrees for 35 min—20 on the first side and 15 after flipping the pieces. Turned out just perfect.
I’ve tried air fryer chicken before and they always want you to buy buttermilk (which I don’t use for anything else) and make a mess. I loved how EASY this was.
It’s already gone into my “keeper” recipe file.
Glad you enjoyed it…Thanks for the kind review
Try using the powdered Buttermilk you keep it on the fridge, mix when you need it is so convenient! I know you don’t need it for this but for future use try it!
Funny you say that. I was thinking of trying that. Never had it and was wondering if it was good. Now I know….Thanks for the tip.
Matty
Trying it now, hope its great
It is super good> I make it all the time still. I hope you love it.
Can’t wait to try it! Just wondering if this would work with chicken wings instead and how long to cook it.
It will work with chicken wings. 380° 22 to 25 minutes.
So no need for flour? Just baking powder?
exactly
SO DELICIOUS. I double the spices and added 1/2tsp of chili powder, and used the double rack in my Foodi Deluxe. It took way less time though – I flipped at 18 minutes, checked temp about 4 minutes later and it was already at 190-200F. Paired with home fries sliced about halfway between shoestring and steak fries tossed with Lawry’s, garlic powder, pepper, and Frank’s powdered seasoning. Delicious!
So glad you enjoyed it. Thanks for your positive comment. I really appreciate it. Glad to know it was also great in your Foodi.
Do you think I could use the baking powder mix on chicken tenders? We loved how crispy your recipe for drumsticks was!
You absolutely can. It is a cooking technique to make chicken crispy.
Matty
Hi Matty,
The video shows adding corn starch and instructions show Baking Powder. Can you use either ?
Actually, there is no video for this recipe. But I can tell you for this recipe I used baking powder. Yes you can also use cornstarch but dont use more than a tablespoon and also cornstarch is high calorie. Hope that helps.
I think she was viewing your Jerk Chicken video.
Matty, I tried your recipe you posted for the air fry chicken. It was excellent. It was nice to also learn a little tip about using baking powder as well. Thank you. I will definitely use your recipes again.
So glad you liked it. Thanks so much for your comment. Glad to hear that you will be returning and using my recipes.
Yum! First time using the air fryer and your recipe is great! Crispy and juice chicken legs. My husband even liked them. Thank you!
You are welcome. I am glad you liked it. Thanks for the compliment.
Hi , was wondering if anyone tried skinless chicken? Thanks ,Joanne
I have not tried skinless chicken but I am sure it would work just fine.
Matt
Great recipe just as it’s written or you can spice it up a bit . Whatever pleases your taste buds! I added a little Mrs. Dash Chicken Grilling Blend seasoning.
Great crispy texture and moist on the inside. Thanks for sharing your recipes Matty!
You are so welcome and I am glad you enjoyed it.
Matty
Just bought a Emeril Pressure Airfryer Plus and was looking for a simple chicken recipe to try it out. I’ve never used a Pressure Cooker or Airfryer, but I must say, the first time using this contraption, your recipe was great and I will keep this as a come back next time I fix chicken. Chicken was crispy on the outside and moist on the inside. Thanks for sharing!
That’s great. I am so glad that you enjoyed it and thank you for the complement.
I crushed up pork ri do and added Parmesan cheese and salt substitute Nd pepper in took the skin off and cooked the legs in the air dryer. Very good!
That sounds good. I’m familiar with keto but never done the diet but sounds like a great modification.
This is hands-down the best AF fried chicken recipe! Amazing. I will never have to look for another one. Have tried about 6 different ones before finding this one and am so glad I didn’t give up.
Thanks for the awesome compliment. I am so glad you love it. Keep visiting I am always putting up new things.
Matty.
What would the timing be for thin breasts?
I would not do it with thin breast. It will be dry.
I’ve only used your recipe so far and I have to say, I don’t feel the need to try any others. It was delish. We did legs, as well as boneless/skinless thighs, since my husband isn’t fond of leg meat. The thighs were even better. Next time though, we’ll try to find the boneless thighs with skin on hopefully, because I like the crisp.
We have the air fryer oven, and I used both of my racks. It looked slightly crowded, but halfway through, I flipped and rotated racks from top/bottom. OH, and my darn oven ended up glitching and kicked the temp up to 400, so I cut the time by 10 min.
Great recipe, thanks for sharing!
You are very welcome.
Matty
This is the BEST air fryer chicken I have found. Will never need to try another recipe! Thank you for sharing.
What a great compliment and glad you love it. It is one of my favorites as well.
Are you able to do this with boneless chicken breasts? It’s all I have in the fridge right now! This seems perfect!
Sure….But cooking time will be way less.
Tried this in my Ninja Foodi with bone in/skin on Chix Breasts; about 15 minutes in, was already perfectly browned, so lowered the temp by 10. Total time approx. 35 minutes. THIS IS A KEEPER; will be sharing the link to this page on a group called Kamaaina Recipes (Honolulu, Hawaii). Thank you.
So glad you enjoyed it and thanks for sharing my recipe to your group and linking back to me. Keep an eye out for my new recipes.
Matty
This recipe is so simple and easy! My super picky hubby LOVED the chicken…Superb!
I am so glad you liked it and thanks for taking the time to comment.
I made it tonight!! It was delicious!! Cooked it at 390 for 30 minutes…flipped halfway. Definitely a hit! Thanks for sharing!
Yes. I love this recipe too. It is easy and super flavorful. Thank You for the complement.
Matty.
GAME CHANGER!!! Crispy and moist drumsticks!! A hit with the family. Might play around with the spices for different flavors. Add some heat one time maybe make more Italian another. So many ideas.
Glad you enjoyed it. Thanks for the great complement.
I made this last night with skinless chicken thighs. It had good flavor and was moist, but the only crispy part was where there was a little fat left that I hadn’t trimmed off. Based on that, I’m assuming that keeping the skin on is a must for the success of this recipe.
skin is meant to be left on in this recipe. If you look at other comments everyone loves the crispiness. Without the skin there is not anything to get crispy.
Get out of town! So good!
It is surprising how good it is. I am glad you like it. I have many other good recipes as well.
This was excellent! I used legs and they were amazing. Crispy outside and the meat was so juicy. This recipe is a keeper, for sure!
I am so glad you enjoyed it. Thanks for the kind words. Come back again I always make new recipes.
Can you leave the spice mixture on for longer than 15 minutes?
Sure you can. It will be even better.
I discovered this recipe a few months after I got my air fryer. I have been making my thighs and drumsticks this way ever since. Very simple recipe that requires only a handful of ingredients but the results are so good! To make my chicken more flavourful I have seasoned them over night with some salt, pepper and garlic powder. But when I am short on time I skip that step and the chicken is still excellent. Thank for sharing your recipe with us. My family loves it!
I am glad you and your family are enjoying. Please visit again I am always putting out new recipes. This is also one of my favorites.
Matty.
I made this recipe last night with bone-in chicken breasts and they were spectacular! SO easy and SOOOOOO good!!!!!
I am so glad you enjoyed it. Thanks for the nice comment.
Matty.
Made this the other night and it was delicious! I made some thighs. Increased the garlic powder & paprika to a teaspoon. Cooked on the chicken setting on my air fryer (380 for 25 minutes) flipping halfway. Making more tonight!
That’s great! Glad to see that you liked it so much you are making it again already 🙂
Matty.