Chang’s Chicken Lettuce Wraps (Instant Pot Stovetop Slow Cooker)

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P.F. Chang’s Chicken Lettuce Wraps are delicious. I don’t want to toot my own horn here but these are a lot better than P.F. Chang’s version. These are really easy chicken lettuce wraps to make. I used standard ground chicken to make these and was blown away how juicy the chicken turned out. Not only are they better and more healthy than the P.F. Changs version, but they are a whole lot more wallet-friendly.

P.F. Chicken Lettuce Wraps Instant Pot. Healthy and Delicious.

Actually this lettuce wraps recipe is simple to make and it is healthy. I am using ground chicken in this recipe. Ground chicken is lean and healthy and high protein. I imagine that you really could use ground turkey as well but I have not tried this recipe with ground turkey.

Ingredients in Chicken Lettuce Wraps

• Ground Chicken
• Onions
• Scallions
• Cilantro
• Water Chestnuts
• Butter Lettuce or Romaine Lettuce
• Hoisin Sauce
• Rice Wine Vinegar
• Soy Sauce
• Red Chili Flakes
• Chicken Broth
• Minced Garlic
• Minced Ginger
• Sesame Oil

How to Make Chicken Lettuce Wraps in the Instant Pot

I am going to show you step by step how to make this pf changs lettuce wraps recipe. In just some simple steps you will be enjoying this sweet and savory tasty dish. The recipe card is below in case you would like to print the recipe.

Step 1 Push Saute button on Instant Pot until Normal Mode is Lit. Wait for the screen to read “HOT”. Put Ground chicken and chopped onion in Instant Pot and saute until chicken is no longer pink. About 5 Minutes.

Step 2 Make the Sauce. Mix together all sauce ingredients and stir to combine well. Pour contents into Instant Pot and stir to combine. Push the Cancel button on Instant Pot.

Step 3 Pressure Cook the Chicken. Put Lid on Instant Pot and then turn the valve to SEAL Position. Push the PRESSURE COOK button on Instant Pot and set the timer to 2 MINUTES. When cooking time is complete do a NATURAL PRESSURE RELEASE for 10 MINUTES and then release pressure.

Step 4 Final Steps. Remove the lid from Instant Pot and press CANCEL BUTTON. Press the Saute button until the NORMAL mode is selected. Add chopped water chestnuts and then let the mixture simmer and thicken till sauce reduces. After about 5 Minutes stir in chopped scallions. When cook time is complete either press CANCEL Button and then KEEP WARM. Serve Immediately or when ready to eat. Just before serving drizzle in about 1 tsp. Sesame Oil and stir. Garnish with reserved Chives and Cilantro.

How to Make P.F. Changs Lettuce Wraps on the Stovetop

Simply brown the ground chicken and add in the remaining ingredients into the skillet. Combine with the sauce and simmer until the sauce is warm. Serve with lettuce cups.

How to Make Chicken Lettuce Wraps Recipe (Slow Cooker Crockpot)

Saute Ground Chicken in a skillet until browned. Add all other ingredients to slow cooker and cook on Low setting for 6 Hours. You can also cook on HIGH setting for 3 Hours. When cooking is complete serve with leftover hoisin sauce and lettuce cups.

Other Great Recipes

Chicken Lo Mein (Instant Pot)
Mongolian Chicken (Instant Pot)
Chicken Adobo (Instant Pot)

Kitchen Essentials and Items Used:

Instant Pot Ultra 10-in-1 Electric Pressure Cooker
Accessories for Instant Pot, Accessories Compatible with 5/6/8Qt Instant Pot
Lee Kum Kee Hoisin Sauce, 36 Ounce 
Reese, Chestnuts Sliced Water, 5 Ounce

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