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    Home » Recipes » Instant Pot

    Healthy Chicken Lettuce Wraps (Instant Pot,Stovetop)

    36 Comments December 11, 2018 Post Updated March 29, 2022

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    These healthy chicken lettuce wraps are easy and delicious and better than P.F. Changs. Made with Ground Chicken and a few common ingredients from your pantry this will sure be a family hit. #instantpot #pressurecooker #chickenlettucewraps #stuffmattycooks

    Instant Pot Chicken Lettuce Wraps are the healthy, easy answer to P.F. Chang’s chicken lettuce wraps. Their chicken lettuce wraps are one of the most popular items on their menu.

    With so many people out there trying to lead healthier lifestyles and eat healthier food, it’s no wonder that P.F. Chang’s chicken lettuce wraps recipe is so popular.

    However, there are two drawbacks to restaurant food. To begin with, even the healthiest dishes are usually overflowing with salt. Whether you have high blood pressure or you’re the picture of health, too much salt is bad for your body.

    Secondly, restaurant food is expansive! You’ll pay so much more by ordering out than you will if you make your own versions of your favorite recipes.

    Today, I’m going to show you a healthier, more flavorful version of P.F. Chang’s chicken wraps. In addition to being delicious, these Instant Pot lettuce wraps are easy to make, so they’re perfect for any family any day of the week.

    If you’re like me, you’d rather get more for your money and make recipes whenever you can. Sure, restaurant food is great, but it’s far more expensive than making a homemade version. These chicken lettuce wraps are delicious and easy to make, so there’s no reason not to give them a try.

    I don’t want to toot my own horn here but these are a lot better than P.F. Chang’s version. I used standard ground chicken to make these and was blown away by how juicy the chicken turned out.

    Not only are they better and more healthy than the P.F. Changs version, but they are a whole lot more wallet-friendly.

    These healthy chicken lettuce wraps are easy to make and better than P.F. Changs
    Jump to Recipe Print Recipe

    Healthy Chicken Lettuce Wraps

    Healthy Chicken Lettuce Wraps Three Ways

    Many people get nervous when it comes to making Asian food at home. With so many complex flavors in Asian dishes, people automatically assume that the recipe will be incredibly difficult to make, so they don’t even try.

    Don’t make that mistake. In a lot of Asian dishes, the flavors do the heavy lifting. Often times, the only real work a cook has to do is saute some ingredients and then add the spices and sauces to create delicious dishes.

    These Instant Pot lettuce wraps are one of those simple recipes. In fact, they are so easy to make, you can approach them in three different ways – in the Instant Pot, stovetop or slow cooker.

    I am using ground chicken in this recipe. Ground chicken is lean and healthy and high protein. I imagine that you really could use ground turkey as well but I have not tried this recipe with ground turkey.

    Jump to:
    • Healthy Chicken Lettuce Wraps
    • Healthy Chicken Lettuce Wraps Three Ways
    • Ingredients
    • Are Chicken Lettuce Wraps Healthy?
    • Keto Lettuce Wraps
    • What kind of lettuce for Lettuce Wraps
    • How to Make Instant Pot Lettuce Wraps
    • How to Make Chicken Lettuce Wraps on the Stovetop
    • How to Make Chicken Lettuce Wraps in the Slow Cooker
    • Other Great Recipes
    • Kitchen Essentials and Items Used:
    • Healthy Chicken Lettuce Wraps

    Ingredients

    As you can see, the ingredients list for these wraps isn’t very extensive. You can find all the ingredients at your local grocery store. There’s no need to visit specialty stores to get everything you need to make these tasty wraps.

    • Ground Chicken
    • Onions
    • Scallions
    • Cilantro
    • Water Chestnuts
    • Butter Lettuce or Romaine Lettuce
    • Hoisin Sauce
    • Rice Wine Vinegar
    • Soy Sauce
    • Red Chili Flakes
    • Chicken Broth
    • Minced Garlic
    • Minced Ginger
    • Sesame Oil
    Instant Pot lettuce wraps filling in bowl

    Are Chicken Lettuce Wraps Healthy?

    Are chicken lettuce wraps healthy? I guess that depends on how you make them and which diet you are on. They can be quite healthy considering they are made of ground chicken breast and are wrapped in lettuce leaves which makes them pretty low carb. Although they do contain hoisin sauce which can be quite high in carbohydrates.

    Hosin sauce is about 7 grams carbs per serving. Most recipes use about 1/4 cup of hoisin sauce. Thats 28 grams carbs just for the hoisin sauce. My way around the carbs if you are on a low carb or keto diet is to make my own homemade hoisin sauce.

    This homemade hoisin sauce can be made also with coconut aminos also. You can use a zero calorie sweetner like monkfruit sweetner to also make this keto if you are on a low carb diet. This is a great recipe if you are on a meal plan too.

    Keto Lettuce Wraps

    I have gotten many questions about keto lettuce wraps so I am going to show you how to make these lettuce wraps keto friendly. It is easy to do using my homemade hoisin recipe that replaces the sugar in store bought hoisin sauce with monkfruit sweetner. Monkfruit sweetner has zero calories and carbs. There will be a link below to get it if you like.

    What kind of lettuce for Lettuce Wraps

    What kind of lettuce for lettuce wraps? I usually use iceberg lettuce because I like the crunch. Boston bib or butter lettuce is good to use as well. I have also used romaine lettuce in a pinch and it has a great crunch like iceberg lettuce.

    How to Make Instant Pot Lettuce Wraps

    I am going to show you step by step how to make this Instant Pot lettuce wraps recipe. In just a few simple steps you will be enjoying this sweet and savory tasty dish. The recipe card is below in case you would like to print the recipe.

    Step 1 – Saute the Chicken

    Push the saute button on Instant Pot until Normal Mode is Lit. Wait for the screen to read “HOT”. Put the ground chicken and chopped onion in the Instant Pot and saute until the chicken is no longer pink. About 5 Minutes.

    Step 2 – Make the Sauce

    Mix all the sauce ingredients and stir to combine well. Pour contents into the Instant Pot and stir to combine. Push the Cancel button on the Instant Pot.

    Step 3 – Pressure Cook the Chicken

    Put the lid on the Instant Pot and then turn the valve to the SEAL position. Push the PRESSURE COOK button, set to HIGH PRESSURE and set the timer to 2 MINUTES. When the cooking time is complete do a NATURAL PRESSURE RELEASE for 10 MINUTES and then release pressure.

    Step 4 – Final Steps

    Remove the lid from the Instant Pot and press CANCEL BUTTON. Press the saute button until the NORMAL mode is selected. Add chopped water chestnuts and then let the mixture simmer and thicken until the sauce reduces.

    After about 5 minutes stir in chopped scallions. When the cooking time is complete either press the CANCEL button and then KEEP WARM. Serve immediately or when ready to eat.

    Just before serving, drizzle in about 1 tsp. sesame oil and stir. Grab a lettuce leaf and fill with chicken. Garnish with reserved green onions and cilantro.

    How to Make Chicken Lettuce Wraps on the Stovetop

    To make these chicken lettuce wraps on the stove, Add Olive oil or Avocado oil and simply stir fry and brown the ground chicken 3-4 minutes and add the remaining ingredients into the skillet. Combine with the sauce and simmer until the sauce is warm. Serve with lettuce cups.

    How to Make Chicken Lettuce Wraps in the Slow Cooker

    Saute ground chicken in a skillet until browned. Add all other ingredients to the slow cooker and cook on low setting for 6 Hours. You can also cook on HIGH setting for 3 Hours. When cooking is complete serve with leftover hoisin sauce and lettuce cups.

    If you’re looking for a healthy recipe that’s easy to make and full of flavor, give these Instant Pot lettuce wraps a try. They’re easy to make and amazingly delicious. They’re a homemade alternative to expensive restaurant lettuce wraps that blow the P.F. Chang’s version out of the water.

    If there are any leftovers I sometimes serve the chicken lettuce wrap mixture over brown rice. This is an easy bowl that you can make for a great lunch. You can add other toppings like some chopped tomato, green onions and cilantro. Really any topping you enjoy.

    Other Great Recipes

    Chicken Lo Mein (Instant Pot)
    Mongolian Chicken (Instant Pot)
    Chicken Adobo (Instant Pot)

    Kitchen Essentials and Items Used:

    Instant Pot Ultra 10-in-1 Electric Pressure Cooker
    Accessories for Instant Pot, Accessories Compatible with 5/6/8Qt Instant Pot
    Lee Kum Kee Hoisin Sauce, 36 Ounce 
    Reese, Chestnuts Sliced Water, 5 Ounce

    Monkfruit Zero Calorie Sweetner

    If you don’t mind please share this recipe across social media. If you can leave a rating and comment below it is also greatly appreciated.

    These healthy chicken lettuce wraps are easy to make and better than P.F. Changs

    Healthy Chicken Lettuce Wraps

    Healthy Chicken Lettuce Wraps
    5 from 9 votes
    Print Pin Rate
    Course: Appetizer, dinner
    Cuisine: Asian
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 2
    Calories: 170kcal

    Ingredients

    • 1 Tbsp. Olive Oil or Avocado Oil (for Stovetop Method)
    • 1 Pound Ground Chicken
    • 1 Onion Chopped
    • 2 Scallions Chopped Chives Reserved
    • 2 Tbsp. Chopped Cilantro
    • 1 Can 8 oz. Water Chestnuts Drained and Chopped
    • 1 Head of Butter Lettuce or Romaine Lettuce

    Chicken Lettuce Wraps Sauce

    • 1/4 Cup Hoisin Sauce
    • 2 Tbsp. Low Salt Soy Sauce
    • 1 Tbsp. Rice Wine Vinegar
    • 1/4 tsp. Red Chili Flakes Optional
    • 1/2 Cup Chicken Broth
    • 2 Cloves Minced Garlic
    • 1 tsp. Minced Ginger
    • 1 Tbsp. Sesame Oil

    Chicken Lettuce Wraps Dipping Sauce

    • 2 Tbsp. Hoisin Sauce
    • 1 Tbsp. Light Soy Sauce
    • 1 Splash Rice Vinegar

    Keto Friendly Hoisin Sauce

    • 4 Tbsp. Low Sodium Soy Sauce or Coconut Aminos
    • 2 Tbsp. Natural Penut Butter
    • 2 Cloves Garlic Minced
    • 2 tsp. Srachia Sauce or Hot Sauce
    • 2 tsp. Rice Vinegar
    • 1 tbsp Monkfruit Sweetner
    • Salt and Pepper to taste

    Instructions

    • Push Saute button on Instant Pot until Normal Mode is Lit. Wait for screen to read “HOT”. Put Ground chicken and chopped onion in pot and saute until chicken is no longer pink. About 5 Minutes.
      Mix together all sauce ingredients and stir to combine well. Pour contents into Instant Pot and stir to combine. Push Cancel button on Instant Pot.
      Put Lid on Instant Pot and then turn valve to SEAL Position. Push PRESSURE COOK button on Instant Pot and set timer to 2 MINUTES. When cooking time is complete do a NATURAL PRESSURE RELEASE for 10 MINUTES and then release pressure.
      Remove lid from Instant Pot and press CANCEL BUTTON. Press Saute button until NORMAL mode is selected. Add chopped water chestnuts and then let mixture simmer and thicken till sauce reduces. After about 5 Minutes stir in chopped scallions. When cook time is complete either press CANCEL Button and then KEEP WARM. Serve Immediately or when ready to eat. Just before serving drizzle in about 1 sp. Sesame Oil and stir. Garnish with reserved Chives and Cilantro.
      Serves 2
      Enjoy.

    Keto Friendly Homemade Hoisin Sauce

    • Mix all ingredients in a bowl and it is ready to use.

    Nutrition

    Calories: 170kcal
    Tried this recipe?Mention @stuffmattycooks or tag #stuffmattycooks!
    Collage with top down and side view of wrap filling in bowl
    (Visited 77,310 times, 6 visits today)

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    Tagged With: chicken lettuce wraps, easy lettuce wraps, instant pot

    Reader Interactions

    Comments

    1. Leslie

      January 4, 2019 at 1:09 am

      5 stars
      These are amazing!!!!! Thank you!!!

      Reply
    2. beashandmade.com

      April 27, 2019 at 9:51 am

      An incredibly easy and delicious recipe for lettuce wraps. Hoisin sauce gives these ground chicken lettuce wraps lots of flavor and the rice and water chestnuts adds texture. Get a whole head of lettuce ready because you re not going to want to stop eating these chicken lettuce wraps! 

      Reply
    3. Barbara

      July 10, 2019 at 10:50 pm

      5 stars
      Wondering what these would be like using ground turkey??

      Reply
      • Matt

        July 11, 2019 at 10:11 pm

        Well I would give it a try if you like ground turkey. I’m sure they would be pretty tasty

        Reply
        • Barbara Bain

          July 15, 2019 at 2:28 am

          THANKS for responding ……… I’ll let you know how they turn out. I just have some ground turkey in the freezer I’d like to use up 🙂

          Reply
          • Matt

            July 16, 2019 at 2:21 am

            Im curious how it turns out with ground turkey. Please let me know.

            Matt

            Reply
    4. Karen

      July 20, 2019 at 12:24 am

      5 stars
      Great! Perfect on a hot summer night. Flavorful, comes together quickly with no mess. I will be making this again!

      Reply
      • Matt

        July 20, 2019 at 5:04 pm

        Im really happy that you like it. I make then all the time myself.

        Matt

        Reply
    5. Laurel

      July 21, 2019 at 12:54 am

      5 stars
      These were beyond delicious! The easiest for me was to do all the prep first, chopping. sauce, dipping sauce and they went together so easily. Our butter lettuce leaves were little, and our attempts failed, and we laughed at ourselves hysterically before making itty bitty “tacos” and finishing with our forks. A definite keeper.

      Reply
      • Matt

        July 21, 2019 at 8:09 pm

        I glad you like them. They are really tasty.

        Reply
    6. Tara

      September 16, 2019 at 12:04 am

      Super yum! Will definitely be making these again! My kids loved them too!

      Reply
      • Matt

        September 17, 2019 at 4:23 pm

        I am so glad you loved them. Thanks for leaving a comment and the kind words.

        Matty.

        Reply
    7. Sandy

      January 12, 2020 at 1:06 pm

      I can’t wait to get what I need to make these. Sounds right up my alley other then watching the salt.
      Love Mattys recipes.

      Reply
      • Matt

        January 14, 2020 at 6:46 pm

        I am glad that you like our recipes 🙂

        Reply
    8. Lori Ritchie

      March 14, 2020 at 5:24 pm

      Can the left over filling be frozen? They look delish but I am on my own!

      Reply
      • Matt

        March 16, 2020 at 5:04 pm

        Sure…But also it is good for 3 to 4 days in the fridge. I live alone as well and never freeze this as there is never any leftovers :
        )

        Reply
    9. Jaime

      May 13, 2020 at 12:07 pm

      5 stars
      This turned out great! I did not follow the recipe to a T, I just guessed on amounts and used what I had in the fridge. Substituted ground chicken for ground turkey, hoisin sauce with about 1/8 Cup oyster sauce, Sriracha instead of red pepper and I threw in some gochujang sauce. So yummy!

      Reply
      • Matt

        May 15, 2020 at 6:55 pm

        I am super glad you enjoyed it. I love them too they were so good. Thanks for the nice comment.

        Matty

        Reply
    10. Cris Ann Jones

      June 30, 2020 at 11:03 pm

      Any suggestions on how to double the recipe? Family loves it so much, I need to make more! Used ground Turkey, and its great!

      Reply
      • Matt

        July 2, 2020 at 8:37 pm

        Sure. Just double the ingredients and cooking time is the same. It will take a bit longer to pressurize though.

        Hope that helps.

        Matty.

        Reply
    11. Lori Lei

      August 30, 2020 at 4:49 pm

      5 stars
      loved this dish…super easy to make! I’m one for fast and simple meals that taste great and this one fits the bill. I actually ended up putting some Kim Chee into the wraps so I ended up not using the sauce I made but the sauce was good too. Now I know how to whip up a plum sauce for use with other dishes!

      Reply
      • Matt

        August 31, 2020 at 3:48 pm

        Glad you liked it. I also like kimchee. Getting creative is half the fun.

        Reply
    12. Allison

      October 3, 2020 at 6:12 am

      Sounds delicious! I saw you wrote 170 kcal for the calories. Is that the same as regular calories? 170 calories per serving?

      Reply
      • Matt

        October 5, 2020 at 7:26 pm

        Yes that is the same as regular calories.

        Reply
        • Allison

          October 6, 2020 at 11:26 pm

          Thank you!

          Reply
    13. Cris

      November 30, 2020 at 12:21 am

      5 stars
      This is the best thing I have ever made in my instant pot!

      Reply
      • Matt

        December 2, 2020 at 9:18 pm

        Thanks so much I am so glad you enjoyed it.

        Matty.

        Reply
    14. Donna

      December 29, 2020 at 12:04 am

      5 stars
      My first instant pot meal. All I can say is WOW!!!! So easy and delicious!!! Thank you so much for sharing!

      Reply
      • Matt

        December 30, 2020 at 9:44 am

        That’s great. I’m so glad you enjoyed it. Congratulations on your new instant pot. I’ve got plenty of good recipes on here. Looking forward to hearing what you have to say about other recipes as well. Happy new year

        Matty.

        Reply
    15. Diane

      January 22, 2021 at 12:43 am

      This recipe is amazing! I will make it again for sure.

      Reply
    16. Elizabeth Soveranes

      January 24, 2021 at 4:39 pm

      5 stars
      Easy, delicious and now a family favorite! Almost didn’t have leftovers because of how much my kids enjoyed it.

      Reply
      • Matt

        January 26, 2021 at 8:02 pm

        That’s great news. Lettuce wraps are kid approved :
        ) Thanks for your comment.

        Matty.

        Reply
    17. C

      February 9, 2021 at 1:25 pm

      These are great! I just made this for a second time, this time doubling the recipe. However, it came put waaaay more liquidy this time, even after leaving it on saute for quite awhile after pressure cooking. I doubled all the ingredients…I’m wondering if I shouldn’t have doubled the chicken broth?

      Reply
      • Matt

        February 10, 2021 at 5:05 pm

        If it came out with too much liquid your second time you cooked it then yes too much liquid was added.

        Matty.

        Reply
    18. Stephanie

      March 26, 2021 at 3:32 pm

      5 stars
      These are absolutely amazing! My husband says they are better than a restaurant!

      Reply
      • Matt

        March 29, 2021 at 9:01 pm

        Aww so glad you enjoyed them. Thanks for the nice comment. Come back again I release new recipes all the time.

        Reply

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    Hi, I’m Matt! I am the developer and owner of Stuff Matty Cooks. Most of the time I eat very healthily and that’s what most of the food on this website will consist of. I’m a person that loves being healthy and I love going to the gym and staying in shape.

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