If you’re craving a Southern snack that’s both delicious and easy to make, these Instant Pot Boiled Peanuts are perfect for you. Whether you prefer classic boiled peanuts or a spicy Cajun twist, this recipe delivers on flavor and convenience.
Why You’ll Love This Recipe
- Quick and Easy: Ready in a fraction of the time it takes on the stovetop.
- Customizable: Adjust the seasoning to your taste, whether you like them salty, spicy, or somewhere in between.
- Healthy Snack: A nutritious option packed with protein and fiber, making it a guilt-free treat.
Ingredients You’ll Need
- Raw Peanuts: Green peanuts are best, but raw peanuts work too.
- Water: Enough to cover the peanuts in the Instant Pot.
- Salt: Adjust to your preference for a perfect balance of flavor.
- Optional Seasonings: Cajun seasoning, garlic, or other flavors you enjoy to give your peanuts a unique twist.
Jump to:
- Why You’ll Love This Recipe
- Ingredients You’ll Need
- What Do Boiled Peanuts Taste Like?
- How to Eat Boiled Peanuts
- Do You Eat Boiled Peanuts Hot or Cold?
- How to Make Instant Pot Boiled Peanuts
- Variations
- Tips for Perfect Boiled Peanuts
- Can You Reheat Boiled Peanuts?
- How to Store Boiled Peanuts
- Cooking Methods for Boiled Peanuts
- Serving Suggestions
- Storage and Leftovers
- FAQ
- Instant Pot Boiled Peanuts
What Do Boiled Peanuts Taste Like?
Boiled peanuts have a unique texture that resembles that of a chickpea or edamame, rather than the crunchiness of raw or roasted peanuts. Their flavor is quite salty due to being cooked in salted water, making them a savory and satisfying snack.
How to Eat Boiled Peanuts
While some people may eat the shell, it’s more common to crack open the shell with your fingernails and enjoy the soft peanuts inside. Make sure to have an extra bowl handy for the discarded shells.
Do You Eat Boiled Peanuts Hot or Cold?
Boiled peanuts can be enjoyed both hot and cold, depending on your preference. Many people love them warm, straight out of the pot, as the heat enhances their flavor and makes them more comforting. However, boiled peanuts can also be eaten cold, especially as a quick snack straight from the fridge. If you prefer them warm, simply reheat them in the microwave or on the stovetop with some of the cooking liquid.
How to Make Instant Pot Boiled Peanuts
Step-by-Step Instructions
Step 1: Prepare the Peanuts
Rinse your raw peanuts thoroughly under cold water. Discard any that are damaged or discolored to ensure the best quality.
Step 2: Add Ingredients to the Instant Pot
Place the peanuts in the Instant Pot, add enough water to fully submerge them, then add salt and any optional seasonings like Cajun seasoning or garlic.
Step 3: Pressure Cook
Set the Instant Pot to high pressure for 60-80 minutes, depending on your preference for softness. Once the cooking time is up, allow the pressure to release naturally for 10-15 minutes, then perform a quick release.
Step 4: Taste and Adjust
After cooking, taste one peanut to check the seasoning. If needed, add more salt and let the peanuts sit in the salted water for extra flavor.
Variations
Cajun Boiled Peanuts
Add Cajun seasoning for a spicy kick that will keep you coming back for more.
Garlic Boiled Peanuts
Add crushed garlic to the cooking water for a subtle but delicious garlic flavor.
Barbecue Boiled Peanuts
For a smoky and sweet flavor, add your favorite barbecue seasoning to the cooking water. This variation brings a unique twist to traditional boiled peanuts, making them perfect for summer gatherings.
Old Bay Boiled Peanuts
If you love the classic taste of Old Bay seasoning, try adding it to your boiled peanuts. The blend of spices adds a savory and slightly tangy flavor, perfect for seafood lovers who want to enjoy a taste of the coast.
Tips for Perfect Boiled Peanuts
Soak the Peanuts
If using dry peanuts, soak them overnight to shorten the cooking time and ensure they cook evenly.
Season Generously
Peanuts can handle a good amount of salt and seasoning, so don’t be afraid to add more if needed.
Adjust Cook Time
If you prefer softer peanuts, add 10-15 minutes to the cook time for a more tender texture.
Add Vinegar for a Tangy Twist
For a unique flavor, try adding a splash of vinegar to the cooking water. The vinegar adds a tangy brightness that complements the saltiness of the peanuts, giving them a delicious, slightly acidic kick. Start with 1-2 tablespoons and adjust to taste.
Can You Reheat Boiled Peanuts?
Absolutely! You can reheat boiled peanuts by microwaving them in a bowl covered with a paper towel for about 30 seconds. This is especially handy if you prefer them warm rather than cold.
How to Store Boiled Peanuts
Boiled peanuts are best eaten within 24 hours if kept at room temperature. If you have leftovers, store them in an airtight container in the refrigerator for up to seven days. They can also be frozen for longer storage.
Cooking Methods for Boiled Peanuts
- Instant Pot: The fastest method, taking about 65 minutes under pressure with a natural release.
- Slow Cooker: This method takes about 12 hours on high.
- Stovetop: A traditional approach, requiring around 3.5 hours of simmering.
Serving Suggestions
Boiled peanuts are best enjoyed warm, right out of the pot. Serve them as a snack during game day, a barbecue, or as a fun, Southern-inspired appetizer that will impress your guests.
Storage and Leftovers
If you have leftovers, store them in the fridge for up to a week or freeze them for up to three months. To reheat, simply microwave them or warm them up on the stovetop in some of the cooking liquid to retain their flavor.
Boiled peanuts are a beloved Southern snack that you can easily recreate at home using your Instant Pot. Whether you prefer them plain, with a hint of garlic, or packed with Cajun spice, this versatile recipe has you covered. With quick cooking times, easy reheating options, and multiple flavor variations, boiled peanuts are a snack you’ll keep coming back to. Try out this recipe today, and enjoy a taste of the South wherever you are!
FAQ
Yes, but the cooking time will increase. It’s best to soak them in water for several hours before cooking to ensure they cook evenly.
Store them in an airtight container in the refrigerator for up to a week, or freeze them for up to three months for longer storage.
Absolutely! The method is the same. Just ensure you follow the pressure and timing guidelines for your specific cooker.
Consider adding Cajun seasoning, garlic, or even a bit of hot sauce to the cooking water for a burst of flavor that will elevate the dish.
Yes, but it will take much longer, typically around 24 hours on low. The Instant Pot is much faster and just as effective for making delicious boiled peanuts.
Kitchen Essentials and Items Used in Recipe
Instant Pot Duo Evo Plus 9-in-1 Electric Pressure Cooker
Raw Peanuts, 2 Pounds
Amazon Brand – Happy Belly Sea Salt, Fine Ground, 16 Ounces
Slap Ya Mamma Cajun Seasoning
Instant Pot Boiled Peanuts
Ingredients
- 1 pound raw peanuts I used a whole 24oz bag
- 1/3 to 1/2 Cup of sea salt (depending on how salty you like) depending on how salty you like it
- 1 to 2 tablespoons Cajun seasoning
- 3 to 3 1/2 quarts water do not fill past max line
- 1/3 Cup White Vinegar (Optional)
Instructions
- Place pound of peanuts in colander and rinse to remove any dirt.
- Place peanuts in Instant Pot
- Place salt and Cajun seasoning on top of peanuts
- Fill pressure cooker with 3 to 3 1/2 quarts of cold water
- Stir in White Vinegar (Optional)
- Stir peanuts to distribute seasoning
- Place something heavy on top of peanuts like a trivet or even a plate to keep the peanuts submerged in liquid.
- Place lid on instant pot and turn valve to seal. Cook peanuts on high-pressure for 65 to 75 minutes depending on how soft you want them. I like them at 65 minutes. Turn off the keep warm function. When cooking is complete let the instant pot do a natural pressure release. If you like the peanuts to be a little bit stronger you can leave them in the brine for about an hour but this is not required.
