Easy Instant Pot Chicken Lettuce Wraps (Better Than Takeout!)

If you love chicken lettuce wraps (especially the PF Chang’s kind), you’re going to love this easy Instant Pot Chicken Lettuce Wraps recipe. It’s packed with bold, savory flavors, a satisfying crunch from water chestnuts, and a sauce so good you’ll want to drink it. Plus, the Instant Pot does all the heavy lifting—because, let’s be real, no one wants to babysit a skillet on a busy night.

These wraps are healthy, fast, and packed with flavor. Whether you’re going for a high-protein meal, a low-carb option, or just want to meal-prep something delicious, this one’s for you!

Ingredients You’ll Need

For the Chicken Filling

• 1 lb. ground chicken
• 1 onion, chopped
• 2 scallions, chopped (reserve chives for garnish)
• 2 tbsp. chopped cilantro
• 1 can (8 oz.) water chestnuts, drained and chopped
• 1 tbsp. sesame oil (added at the end for flavor)
• 1 tbsp. olive oil or avocado oil (for stovetop method)

Chicken Lettuce Wraps Sauce

• 1/4 cup hoisin sauce
• 2 tbsp. low-salt soy sauce
• 1 tbsp. rice wine vinegar
• 1/4 tsp. red chili flakes (optional, for heat)
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 tsp. minced ginger

Dipping Sauce (Optional)

• 2 tbsp. hoisin sauce
• 1 tbsp. light soy sauce
• 1 splash rice vinegar

Keto-Friendly Hoisin Sauce (Alternative)

• 4 tbsp. low-sodium soy sauce or coconut aminos
• 2 tbsp. natural peanut butter
• 2 cloves garlic, minced
• 2 tsp. Sriracha or hot sauce
• 2 tsp. rice vinegar
• 1 tbsp. monk fruit sweetener
• Salt and pepper, to taste

For Serving

• 1 head butter lettuce or romaine lettuce, separated into leaves

How to Make Instant Pot Chicken Lettuce Wraps

Step 1: Sauté the Chicken

1. Press Sauté on the Instant Pot and wait until it says HOT.
2. Add ground chicken and chopped onion. Sauté for about 5 minutes, stirring occasionally, until chicken is no longer pink.

Step 2: Add the Sauce

1. In a bowl, mix together all sauce ingredients until well combined.
2. Pour the sauce into the Instant Pot and stir to coat the chicken mixture.
3. Press Cancel on the Instant Pot.

Step 3: Pressure Cook

1. Secure the lid and set the valve to SEAL position.
2. Press Pressure Cook and set to 2 minutes on high pressure.
3. When the timer ends, let the pressure release naturally for 10 minutes, then do a quick release.

Step 4: Simmer and Serve

1. Remove the lid and press Sauté again on NORMAL mode.
2. Add chopped water chestnuts and let the mixture simmer for about 5 minutes to reduce the sauce.
3. Stir in chopped scallions and press Cancel.
4. Before serving, drizzle in sesame oil and garnish with reserved chives and cilantro.

Stovetop Method (Alternative Cooking Option)

If you don’t have an Instant Pot, you can still make these delicious wraps on the stovetop.

1. Heat 1 tbsp. olive oil in a skillet over medium heat.
2. Sauté ground chicken and onion until fully cooked.
3. Stir in the sauce mixture and let it simmer for 5 minutes until thickened.
4. Add water chestnuts and finish with scallions, sesame oil, and garnish.

Variations

Keto-Friendly Chicken Lettuce Wraps

• Use coconut aminos instead of soy sauce and monk fruit sweetener instead of hoisin.
• Wrap in crisp romaine lettuce for fewer carbs.

Protein Swaps (Turkey, Beef, Tofu)

• Swap ground chicken for turkey, lean beef, or crumbled tofu for different flavors.

Spice It Up (Adding More Heat)

• Add extra chili flakes, sriracha, or diced jalapeños to turn up the heat.

Recipe Substitutions

• Low-Sodium Option: Use coconut aminos instead of soy sauce & skip the hoisin sauce.
• Keto Alternative: Replace hoisin sauce with a mix of coconut aminos, peanut butter, garlic, monk fruit sweetener, and rice vinegar.
• Vegetarian Twist: Swap ground chicken for finely chopped mushrooms or crumbled tofu.

Expert Tips for Perfect Chicken Lettuce Wraps

• If your sauce is too thin, thicken it by mixing 1 tsp cornstarch with 1 tbsp water and stirring it in after pressure cooking.
• Use butter lettuce for the best texture—it’s soft and holds the filling well.
• For extra crunch, add chopped peanuts or cashews right before serving.
• Make it ahead: The filling tastes even better the next day!

Serving Suggestions

• Serve with steamed jasmine rice for a heartier meal.
• Pair with Spicy Garlic Cucumber Salad for a refreshing contrast.

Pairings and Related Recipes

Try these other delicious recipes:

• Asian Cucumber Salad – A crisp, refreshing side with an Asian-inspired dressing.
• Instant Pot Rice Pilaf – The perfect side dish to pair with these wraps!

Storage and Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Use the microwave (30-45 sec) or stovetop (medium-low heat).

These Instant Pot Chicken Lettuce Wraps are quick, flavorful, and better than takeout! Whether you’re meal prepping or making an easy weeknight dinner, this recipe is a go-to favorite. Try them today and let me know what you think!

Made this recipe? Tag me on social media using #StuffMattyCooks so I can see your creations!

Nutritional Information

• Calories: Approx. 320 per serving
• Protein: 25g
• Carbs: 12g
• Fat: 15g
• Fiber: 3g

Kitchen Essentials and Items Used:

Instant Pot Duo 7-in-1 Electric Pressure Cooker
Accessories for Instant Pot, Accessories Compatible with 5/6/8Qt Instant Pot
Lee Kum Kee Hoisin Sauce, 36 Ounce 
Reese, Chestnuts Sliced Water, 5 Ounce
Monkfruit Zero Calorie Sweetner