Instant Pot Chicken Adobo. Can you say YUM! If you haven’t had this before then you are in for a treat. It is an absolutely delicious dish. Tart and savory with a hint of sweetness. It is for sure a unique flavor that you will love. The combination of soy sauce, vinegar and garlic gives this dish its special flavor. This is not actually AUTHENTIC chicken adobo but it is the same flavor without specialty ingredients like Filipino soy sauce and fish sauce.
Easy Instant Pot Chicken Adobo
Instant Pot Chicken Adobo can be made with basic ingredients that you have in your pantry. This was my goal when i created this dish. It does have the same flavor as the authentic Filipino Adobo Chicken. It is a great quick meal for any weeknight that the whole family will enjoy. Best of all It can be made quickly in the Instant Pot. It can be made also with Fresh or FROZEN chicken. Whatever you choose the cooking time is the same.
I really hope you enjoy this recipe. I can’t seem to get enough of it. It is also good if you are doping meal prep. I keep frozen bags of the entire recipe in my freezer. That way i just pull it out of the storage bag and pop it right in the Instant Pot for an even faster convenient meal.
Please Leave me a comment and let me know what you think about the recipe.
Matty.
How to Make Instant Pot Chicken Adobo
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Instant Pot DUO60 6 Qt Pressure Cooker
Better Than Bouillon Organic Chicken Base, Reduced Sodium
Instant Pot Chicken Adobo
Instant Pot Chicken Adobo is savory and tart with a hint of sweet.
Ingredients
- 3 Boneless Chicken Thighs (Fresh or Frozen
- 1 Half an Onion Sliced
- 2 Cloves Garlic Minced
- 5 Tbsp Low sodium soy sauce
- 2 Tbsp White Vinegar
- 2 Tbsp Sugar
- 1/2 tsp Red Chili Flakes
- 1/2 Cup Chicken Broth
- 1/2 Cup Water
- 1 tbsp chopped cilantro set aside for garnish
- 1 tbsp chopped scallions set aside for garnish
- Salt and Pepper to taste
Instructions
- Salt and Pepper the chicken Put chicken in Instant Pot. I used FROZEN chicken for this recipe but you can use fresh chicken and the cook time is the same. Top chicken with the sliced onion. Mix together soy sauce, white vinegar, sugar, chili flakes and chicken broth (I use the chicken base) and water. Add all the liquid to the Instant Pot.
- Put the lid on the Instant Pot and turn valve to SEAL. Press Poultry button and set time to 11 Minutes. When cooking is completed release pressure of Instant Pot by opening the valve. Remove chicken from Instant Pot and set aside. Press cancel on Instant Pot. The press the SAUTE button and set to the High setting. Let sauce reduce until it becomes darker in color. This takes about 15 Minutes. Then Put chicken bak in pot with reduced sauce to warm it up a bit. Then serve chicken and spoon sauce over it and enjoy. I serve the chicken over rice.
Super Good I crave it.
this can also be made in a crockpot
Very nice flavor. I made rice in the InstantPot, in a smaller bowl. Thanks for the recipe. I am new to your site, and will try another.
Thanks so much. Glad you enjoyed it. Thanks for the rating and the comment.
Delicious and savory. (I bumped the garlic because we are garlic freaks.) Keep making good “stuff” Matt. 🙂
Thank you. Please come back and keep visiting.
This looks yummy. I’ll definitely be making this soon
Thanks. You will dig it. It is one of my most popular.
Matt
Do you use 1/2 cup of chicken base or enough base diluted with water to equal 1/2 cup broth plus the additional water?
I use enough base with water to equal a 1/2 cup. Maybe a tsp. of base.
How can it be done in a crock pot??
Instant Pot Adobo Chicken recipe says 3 chicken thighs. It serves 2. So each person gets 1.5 chicken thighs?
I guess it really depends on the size of the chicken thighs. I usually buy the frozen thighs from Trader Joes and they are all different sizes.
Can you substitute chicken breasts instead of thighs?
Thanks Matt, great recipe, tried a few of yours. Seems too simple, but really works.
Glad you enjoyed it.
Im excited to tackle this recipe tomorrow for dinner!! Question… I don’t have a “poultry” setting on my instant pot and I’ll be making about 4x more chicken than the recipe calls for. How do I know how much cooking time and water that it needs?
i was going to double the recipe as well. i assume double up on all the ingredients so there is enough sauce for all the chicken. cook time not sure. probably same amount of time. make sure chicken temp at end of cooking is desireable. 165????
Double the recipe and cook time will be the same. It will just take longer to pressurize. Do not let liquid go over fill max line.
Hey Matt,
Is there a carb, protein, fat, break down on this by any chance?
If i double the chicken should i double all of the sauce ingredients as well?
Yes you should. Just keep in mind cook time stays the same but it will take longer to pressurize.
Matt
Family loved it, thanks for another great recipe
Im so glad you enjoyed it. Thanks for the rating and comment.
Matt
I have only chicken thighs on the bone. Would the recipe need to be tweaked in any way? I plan to strip off the skin and discard before cooking.
The only thing I would do is increase the cooking time 1 minute. Then maybe I would brown the thighs a few minutes each side in the Instant Pot first. Hope that helps.
Easy, delicious, tangy spicy and sweet! Love this recipe!
Thanks so much I am really glad that you love it. Thanks for the comment.
What a great looking recipe! I will definitely be adding this to my dinner line up this week!
It is really tasty I am sure you will love it.
Always love a good IP recipe, thank you so much!
You are very welcome.
I love how this can be made in an instant pot! The flavors were spot on!
I really love this one myself.
I went to the Philippines a few years back and fell in love with adobo. Haven’t had it since so thanks for this recipe, will have to tryit out!!
Thanks for the kind words
Yum! I need to try this recipe out, it looks so delicious.. oh my!
You should try it it is deelicious.