• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Stuff Matty Cooks
  • Home
  • Recipe Index
  • Contact
  • Privacy Policy
menu icon
go to homepage
  • Recipe Index
  • Contact
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipe Index
    • Contact
    • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    • smoked bratwurst on camp chef pellet smoker close up image
      Smoked Brats on a Pellet Grill (Easy, Juicy, and Full of Flavor)
    • Savory chicken ramen stir-fry with black sesame seeds and scallions.
      Chicken Ramen Recipe – Easy & Flavorful Homemade Noodles
    • Crispy air fryer falafel served with pita, garlic sauce, and fresh herbs.
      Crispy Air Fryer Falafel Recipe (Easy & Healthy!)
    • A plate of crispy, perfectly cooked air fryer bacon, highlighting its texture and seasoning.
      Perfectly Crispy Air Fryer Bacon Recipe
    • empanada close up featured
      Air Fryer Empanadas | Crispy, Delicious, and Easy to Make!
    • These healthy chicken lettuce wraps are easy to make and better than P.F. Changs
      Easy Instant Pot Chicken Lettuce Wraps (Better Than Takeout!)
    • ready to eat italian sausage and peppers close up image
      Air Fryer Italian Sausage (Juicy & Easy!)
    • easy refrigerator dill pickles closeup featured
      Easy Refrigerator Pickles Recipe
    • A mason jar filled with homemade Instant Pot vegetable broth, surrounded by chopped fresh vegetables including celery, red onion, and carrots, displayed on a wooden table.
      Instant Pot Vegetable Broth | Easy Homemade Broth Recipe
    • crispy air fryer fried chicken ready to eat.
      Air Fryer Fried Chicken | Crispy and Delicious Every Time
    • featured image for air fryer zucchini
      Air Fryer Zucchini Recipe | Easy and Delicious
    • Crispy air fryer green beans topped with grated Parmesan cheese in a white serving dish.
      Parmesan Air Fryer Green Beans Recipe
    Home » Recipes » Instant Pot

    Instant Pot Mussels (3 Minute Method)

    Updated: Jun 20, 2022 · This post may contain affiliate links · 9 Comments

    Sharing is caring!

    2047 shares
    • Facebook235
    • Twitter
    • Yummly
    • Email
    Jump to Recipe Print Recipe
    instant pot mussels in garlic butter

    Instant Pot Mussels in Garlic Butter are so delicious they are going to be one of your new favorite recipes to prepare in your Instant Pot.

    All you need to go with it is some crusty bread and maybe a glass of wine. This makes the best mussels. It is an easy recipe. They are ready in just 3 minutes.

    Instant pot mussels flatlay

    What is Mussels Mariniere

    Mussels Mariniere or “Moules Marinière” is A traditional French dish, meaning Mussels steamed in white wine served in a sauce of juices from the mussels, wine, butter, and shallots is Mariniere Sauce.

    Jump to:
    • What is Mussels Mariniere
    • How to Store Mussels
    • Nutritional Facts of Mussels
    • Mussels Recipe Ingredients
    • How to Cook Mussels
    • How to Steam Mussels
    • What to Serve with Mussels?
    • Other Recipes to Enjoy
    • Instant Pot Mussels
    pressure cooker mussels

    When selecting mussels you want to try and buy mussels that are PEI Mussels. What are PEI Mussels? PEI stands for “Prince Edward Island” and it has become one of the best places for cultivating mussels. Prince Edward Island has become one of the primary providers for mussels in North America.

    How to Store Mussels

    1. Remove from plastic bag and store either loose or in mesh bag
    2. Place in a bowl or unsealed container
    3. Cover with a clean damp cloth or paper towel. Remember – never store in the water!
    4. Store in fridge (up to a few days and make sure they smell like the ocean)
    5. Drain daily any water that collects in bowl/container.

    Nutritional Facts of Mussels

    Mussels are one of the best healthy foods to include in your diet, high in zinc, iron and other minerals, vitamins A and B12. A fantastic source of protein, low in calories and low in fat.

    Health Benefits of Mussels

    High in Protein and Iron

    Eating Mussels have many health benefits. Not only are they high in protein but they are also high in iron. Protein levels rival red meat.

    High in Vitamin A and B-12

    Vitamin A is excellent for the skin, eyes, and immune system. B12 is an essential vitamin that only naturally occurs in animal products. B12 deficiency can lead to problems with heart health.

    Omega 3 Fatty Acids

    The heart benefits from a reduction in the risk of a heart attack due to those all-important Omega-3 fatty acids.

    Mussels Recipe Ingredients

    • Mussels
    • Garlic
    • Shallots
    • Parsley
    • Scallions
    • Butter
    • Olive Oil
    • White Wine
    • Chicken Broth
    • Crushed Red Pepper
    • Salt and Black Pepper

    Full list of ingredients is in the Recipe Card at the bottom. If you want to print the recipe there is a button at the top.

    How to Cook Mussels

    These are GREAT as an appetizer or as a dinner. The recipe can be easily doubled as well. The Instant Pot not only makes the cooking process as easy as pie but it also can hold ALOT of mussels too. So even if your having a party or just having some friends over for dinner or to watch a game these are EASY to prepare.

    instant pot pressure cooker mussels

    Please don’t be intimidated like many others to prepare these Instant Pot Mussels with Garlic Butter Sauce. Mussels cooking is simple. They are sure to become one of your favorites. Not only are they delicious but they are also very healthy and very affordable to purchase.

    I have been asked by some blog followers to create some unique recipes to prepare with the instant pot that is very simple and this is one of them. I would like to also say THANK YOU for stopping by my blog and if you happen to prepare these mussels or any recipe from my blog please leave a rating and a comment.

    How to Steam Mussels

    Steaming mussels is an easy thing to do. All you need is some mussels with the beards removed.

    Rinse the mussels in freshwater. Make sure none of them are open or broken. Discard any mussels that are broken or open. The ones that are slightly open you can tap them on the counter to see if they close.

    Stovetop Method

    Grab some garlic and herbs of your choice. The recipe below is for the instant pot but I am going to also give you a stovetop steamed mussels version right now. The process is simple.

    Put 1 Tablespoon of Olive Oil in a large pan over medium heat. When oil is hot add garlic and saute till the garlic is fragrant.

    Add the wine (about a 1/4 cup. Let that cook for a moment and add about 1/2 cup of chicken broth. Then add the mussels. When pan comes to a simmer put a lid on top.

    How Long to Steam Mussels?

    Heat oil in a large 6 to 8 quart stockpot. Saute your shallots and garlic. Add mussels to the pan and give a shake to coat Add wine and broth.

    Cover pan and cook on medium-high heat for 5 minutes or until mussels open. Toss with parsley and a squeeze of lemon and serve.

    Shake the pan a little once and a while during cooking but when 5 minutes is up take the lid off the pan and add chopped parsley and stir. Then salt and pepper to taste and a squeeze of lemon juice. THAT’S IT. It really is that easy to steam mussels.

    How to Cook Mussels in Instant Pot

    Wash and Clean Mussels

    The Mussels Instant Pot method is easy as well. The first step is always to wash and inspect the mussels for ones that are cracked. Throw the crack ones away.

    Saute

    Turn Instant Pot on Normal Saute mode. Once the screen says “Hot” add your butter and olive oil. Once it is bubbling add garlic and saute until fragrant.

    Add Wine and Broth

    Add wine and broth to the pressure cooker. Place Mussels in the pressure cooker, and secure the lid on the Instant Pot. Turn valve to the “Seal” position.

    Pressure Cook the Mussels

    Cooking time for the mussels in the pressure cooker is quick. How long does it take to cook Mussels? Just 3 minutes at HIGH PRESSURE and they are done. When cooking time is complete do a quick release of the pressure.

    NOTE: The cooking process for these Mussels is the same no matter which electric pressure cooker you own. It does not matter if you have a Mealthy, Foodi, or Cosori version.

    Full Detailed Instructions Jump to Recipe Card Below

    What to Serve with Mussels?

    Traditionally Mussels are served in a bowl with the sauce and some crusty French bread for dipping. This is my favorite for sure. White wine mussels pasta dish is a popular way to serve mussels. Mix in some shrimp and clams and red pepper flakes with “al dente” cooked pasta for a delicious seafood dish.

    Other Recipes to Enjoy

    Instant Pot Sausage and Peppers
    Instant Pot Lamb Curry
    Instant Pot Lo Mein
    Chicken Lettuce Wraps (Instant Pot)

    Kitchen Essentials and Items Used in this Recipe

    Instant Pot Duo Nova 7-in-1 Electric Pressure Cooker
    Better Than Bouillon Organic Roasted Chicken Base
    DOWAN Porcelain Serving Bowls Set of 4, 36 Oz

    Best Mussels Recipe

    Instant pot mussels flatlay

    Instant Pot Mussels

    Instant Pot Mussels in Garlic Butter
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer, dinner
    Cuisine: instant pot, Italian, seafood
    Prep Time: 15 minutes minutes
    Cook Time: 3 minutes minutes
    Total Time: 18 minutes minutes
    Servings: 2
    Calories: 245kcal
    Author: Matty Freund

    Ingredients

    • 1 Pound Mussels
    • 3 Cloves Garlic Minced
    • 1 Shallot Minced
    • 3 to 4 Tablespoons Chopped Parsley
    • 2 to 3 Chopped Scallions
    • 2 Tablespoons Unsalted Butter
    • 2 Tablespoons Olive Oil
    • 1/4 cup White Wine suitable for drinking
    • 1 Cup Chicken Broth
    • Salt and Pepper to Taste

    Instructions

    • Rinse Mussels under cold water to clean.
    • Mussels have “beards” that stick out of the shell. Most of the time this is already removed when you buy them in the supermarket. If you come across some that have beards just pull it backward to remove.
    • Check Mussels as you are rinsing them for broken shells and cracks and discard those. If mussels are really dirty you may need a scrub brush but this is normally not the case.
    • Now it is time go over to your Instant Pot and hit the SAUTE button an put it on the “normal” setting. Remove the lid and wait for the screen to say “HOT”
    • Add butter and olive oil to pan and wait for mixture to get hot. Once hot add the shallots and let saute about 2 minutes and then add garlic and saute about 1 minute more until fragrant.
    • Then pour in wine and stir. Let it cook down for a minute then add chicken broth and stir. Add about half of the parsley and scallions and hold on to the other half for garnish.
    • Add mussels to the Instant Pot and stir slowly to coat with broth. Put lid on Instant Pot and turn valve to “Seal.”
    • Hit Cancel on your Instant Pot and then hit MANUAL PRESSURE COOK Button and set for HIGH pressure.
    • Set Timer for 3 MINUTES.
    • When cook time is complete do a QUICK RELEASE by opening valve with a wooden spoon being careful not to get burned.
    • Remove lid from Instant Pot
    • Remove mussels from Instant Pot to a Bowl and sprinkle with leftover scallion and parsley garnish. Serve with crusty bread to soak up all the yummy garlic sauce.
    • Enjoy.

    Nutrition

    Calories: 245kcal
    Tried this recipe? Dont Forget to Follow Us.Mention or Follow @stuffmattycooks or tag #stuffmattycooks!
    (Visited 33,354 times, 2 visits today)

    More Instant Pot Recipes

    • garlic herb potatoes in bowl on serving board
      Instant Pot Garlic Herb Potatoes | Easy & Delicious
    • instant pot rice pilaf featured image
      Rice Pilaf with Orzo: Instant Pot & Stovetop Recipe
    • trader joes soyaki chicken featured closeup
      Instant Pot Teriyaki Chicken with Trader Joe’s Soyaki | Easy Dump Meal
    • Boiled Peanuts ready to Eat
      Instant Pot Boiled Peanuts Quick, Easy, Southern Snack

    Sharing is caring!

    2047 shares
    • Facebook235
    • Twitter
    • Yummly
    • Email

    Reader Interactions

    Comments

    1. Matt Freund

      August 14, 2019 at 3:18 pm

      5 stars
      These are easy to make and you are going to love them.

      Reply
      • Chanel

        August 19, 2019 at 11:56 pm

        Cant wait!

        Reply
        • Matt

          August 21, 2019 at 2:03 pm

          Let me know what you think when you make it.

          Reply
    2. Eleni Karagianopoulos

      August 21, 2020 at 3:48 am

      5 stars
      Tasted Great!
      I did add some red pepper flakes to the seasoning for some spice. Then some fresh squeezed lemon at the end and they were delicious!

      Reply
      • Matt

        August 21, 2020 at 6:29 pm

        Glad you enjoyed it. It is so easy to make mussels this way I love it.

        Reply
    3. Alison

      October 24, 2020 at 10:47 pm

      Great recipe! Perfectly cooked. I used just half cup vegetable broth and added some heavy cream after cooking. Next time I’ll squeeze a bit of lemon on at the end too. THANK YOU for sharing!

      Reply
      • Matt

        October 30, 2020 at 1:30 am

        You are very welcome. I like the cream idea. Made me think of something. There may be a new mussels recipe coming soon. Thanks for the idea.

        Reply
    4. Sandi

      December 09, 2022 at 3:04 pm

      Can you use this recipe for clams?

      Reply
      • Matt

        December 14, 2022 at 1:56 pm

        Sure. Cooking clams and mussels is the same.

        Reply
    5 from 1 vote

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Recommended Recipes

    • Thin sliced roast beef frontal picture.
      Instant Pot Eye of Round Roast Beef Rare (Deli Style)
    • adobo chicken closeup featured image
      Instant Pot Chicken Adobo | Easy & Flavorful
    • Instant pot Salsberry meatballs close up
      Salisbury Steak Meatballs Instant Pot
    • close-up instant pot lo mein
      Instant Pot Chicken Lo Mein
    • instant pot clams linguine close up featured photo
      Instant Pot Linguine Pasta with White Clam Sauce
    • air fryer meatballs close up
      10 Minute Air Fryer Meatballs Recipe

    Recommended Recipes

    • instant pot greek chicken close up
      Greek Chicken Instant Pot
    • banana-bread-finished-cut
      Instant Pot Banana Bread (Quick and Easy)
    • baby back ribs close up
      Instant Pot Ribs Recipe (Baby Back,Spare,St. Louis)
    • instant pot pork and sauerkraut ready to eat
      Instant Pot Pork and Sauerkraut
    • flatly image of instant pot lentil soup
      Instant Pot Lentil Vegetable Soup | Easy, Healthy, and Flavorful
    • oven roasted tri tip
      Oven Roasted Tri Tip Recipe

    Footer

    ↑ back to top

    About

    Newsletter

    Contact

    Copyright © 2021 Stuff Matty Cooks

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie SettingsAccept
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.