Linguine with White Clam Sauce is loaded with garlic, spices and a little bit of heat. It is a tasty goto for a simple dinner.
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time20 minutesmins
Course: Instant Pot, Main Course, Seafood
Author: Matt Freund (stuffmattycooks.com)
2cans Chopped Clams
1 3/4CupsChicken broth
1/2tspred chili pepper
2 to 3tablespoonsparmesan cheese
Salt and Pepper to taste
Turn on sauté on Instant Pot to normal setting. When hot. Add olive oil to Instant Pot and sauté garlic for 2 to 3 minutes. Then add two cans of chopped clams, chicken broth spices and mix. Add pasta on top of sauce broken in half and crisscrossed. Do not stir. Push down pasta to cover and liquid.
Secure lid on top of instant pot and turn valve to seal position. Hit Cancel on Instant Pot. Then hit manual pressure and set to high pressure and timer to five minutes. When cooking time is done do a natural pressure release for five minutes then a quick pressure release.Remove lid from Instant Pot and pasta will be a little bit liquidy. Stir and wait a few minutes and then add Parmesan cheese and stir again and sauce will thicken up. Serve and enjoy.
At the end remove lid stir and add cheese and let sit for a few minutes to thicken.