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5 from 10 votes

Linguine with White Clam Sauce (Instant Pot)

Linguine with White Clam Sauce is loaded with garlic, spices and a little bit of heat. It is a tasty goto for a simple dinner.
Prep Time10 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Instant Pot, Main Course, Seafood
Cuisine: Italian
Servings: 2
Calories: 500kcal
Author: Matt Freund (stuffmattycooks.com)


  • 2 cans Chopped Clams
  • 3 cloves minced garlic
  • 1 3/4 Cups Chicken broth
  • 1 tablespoon Italian Seasoning
  • 1/2 tsp red chili pepper
  • 2 to 3 tablespoons parmesan cheese
  • 1 tablespoon olive oil
  • 5 oz. Linguine
  • Salt and Pepper to taste


  • Turn on sauté on Instant Pot to normal setting. When hot. Add olive oil to Instant Pot and sauté garlic for 2 to 3 minutes. Then add two cans of chopped clams, chicken broth spices and mix. Add pasta on top of sauce broken in half and crisscrossed. Do not stir. Push down pasta to cover and liquid.
  • Secure lid on top of instant pot and turn valve to seal position. Hit Cancel on Instant Pot. Then hit manual pressure and set to high pressure and timer to five minutes. When cooking time is done do a natural pressure release for five minutes then a quick pressure release.Remove lid from Instant Pot and pasta will be a little bit liquidy. Stir and wait a few minutes and then add Parmesan cheese and stir again and sauce will thicken up. Serve and enjoy.


At the end remove lid stir and add cheese and let sit for a few minutes to thicken.


Calories: 500kcal