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    Home » Recipes » Seafood

    Mattys Shrimp Ceviche

    Updated: Mar 29, 2022 · This post may contain affiliate links · 1 Comment

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    This is simply awesome. Low calorie,Low Carb and REFRESHING. I always like making this. Great thing about it is i use frozen shrimp that i buy at Trader Joes to make it.

    shrimp ceviche close up featured image
    Shrimp ceviche close up image.
    shrimp ceviche close up featured image

    Mattys Shrimp Ceviche

    Ceviche…Great for a hot summer day with a beer or as a side or Appetizer when you’re having a seafood craving
    5 from 1 vote
    Print Pin Rate
    Course: ceviche, Seafood
    Cuisine: Latin
    Prep Time: 15 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 2
    Calories: 173kcal
    Author: Matt Freund (stuffmattycooks.com)

    Ingredients

    • 1/2 Pound Shrimp Peeled and Chopped into Bite Size
    • 1/2 Medium Red Onion
    • 1/2 Cup Persian or Seedless Cucumber
    • 1 Medium Tomato Seeded And Diced
    • 2 Small Lemons Juiced
    • 2 Small Limes Juiced
    • 1/2 Jalapeño Finely Chopped Seeds and Ribs Removed
    • 1/2 Cup Chopped Cilantro
    • 1/2 tsp. Salt or to taste
    • 1/2 tsp. Pepper
    • 1/4 Cup Orange Juice

    Instructions

    • Boil shrimp two minutes in boiling water. Remove shrimp from boiling water and immediately place in a bowl filled with ice water to stop cooking process. After a few minutes in the icewater remove shrimp and chop into bite-size pieces
    • Squeeze juice of lemons and limes into a bowl. Place chopped shrimp and onion into a bowl and stir to cover with juice. Place bowl in refrigerator for 20 minutes to allow the shrimp to cook.
    • Remove bowl from refrigerator and add cilantro, cucumber, tomato, jalapeño and orange juice to bowl. Salt and pepper to taste and Stir. Return bowl to refrigerator to allow flavors to develop.
    • Serves 2
    • Enjoy.

    Nutrition

    Calories: 173kcal
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