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Leftover Corned Beef and Cabbage Soup Recipe

8 Comments October 30, 2019 Post Updated February 8, 2020

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This Leftover Corned Beef and Cabbage Soup Recipe is a most definite thing to make when you have leftover corned beef slices or scraps. This makes an entire other meal out of the leftovers. Loaded with carrots, celery, onions, and potatoes this makes a hearty inexpensive meal.

Corned Beef and Cabbage Soup

Cabbage and COrned Beef Soup

Most people make corned beef hash with leftover corned beef. While I do LOVE Corned Beef Hash I was looking for something a little bit different. It doesn’t have to be St Patricks Day to enjoy Corned Beef and Leftover Corned Beef and Cabbage Soup are really delicious as well.

corned beef cabbage soup up close

How to make Corned Beef and Cabbage Soup.

This soup is easy to make. Grab a Dutch Oven or any heavy pot of your choice and heat about 2 Tablespoons of olive oil in a medium-high temperature pan. When that gets how add some carrots, celery and some onion. Let that saute for a few minutes.

Saute your vegetables

While the veggies are cooking I usually would be chopping up the corned beef. You can chop it into chunks or into strips if you prefer.

Add Corned Beef

After about 5 to 7 minutes of sauteeing the veggies and the corned beef to the pot and stir to combine. Let the corned beef and veggies cook for about 3 minutes to extract some of that corned beef flavor.

Add Stock and Water

At this point, I add my stock to the pot. In this recipe, I used corned beef stock that I reserved from cooking the corned beef, chicken stock, and some water. If you don’t have your leftover stick from cooking your corned beef thats ok just replace the corned beef stock with chicken stock. Using the corned beef stock is just another layer of good flavor. You can remember to save the stock the next time you cook corned beef.

Add Seasonings and Potatoes

Add your seasonings and potatoes. In this recipe, I used some Italian seasoning which came out great. Now add your potatoes and let the soup come to a boil and then turn the heat to MEDIUM and let the potatoes simmer for about 15 minutes or until potatoes are tender.

Add Cabbage

Uncover the pot and add your cabbage to the soup. Let the soup simmer uncovered for about another 10 minutes and you are ready to enjoy.

Corned Beef and Cabbage Soup in the Instant Pot, Crock Pot, Slow Cooker

Instructions for the Instant Pot

Making Corned Beef and Cabbage soup can be done in the Instant Pot and it is quick and easy to do. Push the saute button on your Instant Pot and put it on the “normal” setting. When the screen reads “HOT” add about 1 Tablespoon of oil to the pressure cooker. Then add your cabbage and saute about 3 minutes. Add your carrots celery and onions to the Instant Pot and saute 3 minutes more.

Add your potatoes, stock, and or water and corned beef to the Instant Pot with all other ingredients and stir to combine.

Put the lid on the Instant Pot and turn the valve to the “SEAL” position. Press the “CANCEL” button and then press the “PRESSURE COOK” button and set the timer for 15 MINUTES. When cook time is compete do a quick pressure release and enjoy.

Instructions for the Crock Pot Slow Cooker

Add all the ingredients to the slow cooker or crockpot. Stir all ingredients to combine. Cook 7-8 Hours on Low Temperature or 3 to 4 Hours on High Temperature .

Please share this recipe on social media so I can continue to bring you recipes like this one. I would really appreciate it.

More Recipes to Enjoy.

Instant Pot Turkey Chili
Instant Pot Salisbury Steak Meatballs

Kitchen Essentials for Making Corned Beef and Cabbage Soup

Dalstrong Carving Knife
Organic Chicken Broth Base
John Boos Maple Cutting Board
FreshJax Organic Italian Seasoning Blend

Corned Beef and Cabbage Soup
Print Pin
5 from 7 votes

Leftover Corned Beef and Cabbage Soup

Leftover Corned Beef and Cabbage Soup
Course Appetizer, dinner, Soup
Cuisine American, Irish
Keyword corned beef and cabbage soup, leftover corned beef and cabbage soup
Prep Time 15 minutes
Cook Time 35 minutes
Servings 4
Calories 281kcal
Author Matt Freund

Ingredients

  • 1 Pound Leftover Cooked Corned Beef Shredded
  • 4 Cups Corned Beef Stock from Cooking Corned Beef.
  • 2 Cups Water
  • 1 Cup Chicken Broth
  • 2 Carrots Cut Into 1 inch Rounds
  • 2 Stalks Celery Cut into 1 inch Pieces
  • 1 Onion Chopped
  • 3 to 4 Red Potatoes Cubed
  • 1/2 Head of Green Cabbage Chopped
  • 1/2 tsp. Salt
  • 1/2 tsp Pepper
  • 1/2 Tbsp. Italian Seasoning
  • 1 tsp. Thyme
  • 1 Tbsp. Olive Oil

Instructions

  • Heat olive oil in large Dutch oven or stockpot over medium heat. Add carrots celery and onions and sauté about 5 to 7 minutes. Add corned beef And sauté about three minutes. Add corned beef stock, and water, chicken broth, salt, pepper, Italian seasoning thyme, and potatoes. Bring to a boil then cover and simmer for 15 minutes until potatoes are tender. Once potatoes are tender add cabbage and cook uncovered 10 minutes until Cabbage is at desired tenderness.
Corned Beef Cabbage Soup Pin Image
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More Recipes:

Instant Pot Vegetable Stock homemade with a bunch of veggies and herbsInstant Pot Vegetable Broth Stock Recipe Close up of pressure cooker corned beef and cabbageInstant Pot Corned Beef and Cabbage Lentil soup in the instant pot is fantastic. It is basically a dump and go recipe. This soup has a cook time of 12 minutes and tastes like it cooked all day.Best Instant Pot Lentil Soup Jamican Cabbage above in panJamaican Steamed Cabbage Recipe (Easy)

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Tagged With: corned beef and cabbage soup, corned beef cabbage soup

Reader Interactions

Comments

  1. Matt says

    October 30, 2019 at 11:40 pm

    5 stars
    Try it its good stuff

    Reply
  2. Bintu | Recipes From A Pantry says

    November 5, 2019 at 9:36 pm

    5 stars
    Such a great way to use up leftovers! I’ve never had corned beef and cabbage soup but it sounds delicious!

    Reply
  3. Mahy says

    November 5, 2019 at 11:34 pm

    5 stars
    This is the perfect soup to make when it’s cold and rainy outside. Delicious way to warm up and brighten up your mood!

    Reply
  4. Anita says

    November 6, 2019 at 12:37 am

    5 stars
    Delicious and perfect for the cold weather. Didn’t have corned beef, use regular beef stew cuts, and still turned out amazing.

    Reply
  5. Krissy Allori says

    November 6, 2019 at 12:50 am

    5 stars
    I love corned beef and cabbage but have never had it in a soup. This was so great! I’ll be adding it to my list of favorite soups for sure.

    Reply
  6. Lizet Flores de Bowen says

    November 6, 2019 at 1:01 am

    5 stars
    Great way to use leftover corned beef! makes the soup very flavorful.

    Reply
  7. Karen says

    March 22, 2020 at 4:44 pm

    5 stars
    This was a great soup to make from leftover corned beef & cabbage dinner after St. Patricks Day.
    Yummy 😋

    Reply
    • Matt says

      March 23, 2020 at 6:42 pm

      So glad that you enjoyed it

      Matty

      Reply

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