This air fryer fried chicken recipe gives you everything you love about classic fried chicken without the messy cleanup. The skin gets golden and crisp, the meat stays juicy, and the flavor hits hard with garlic, smoked paprika, and a touch of baking powder to help the skin crisp up mid cook. Once you try it, you'll forget the oil splatter and stick to this easy method every time.
Jump to:
- Why This Air Fryer Fried Chicken Is Fantastic
- Ingredients You'll Need
- Kitchen Essentials and Equipment
- How to Make Air Fryer Fried Chicken
- Expert Tips for Perfect Air Fryer Fried Chicken
- Variations
- Serving Suggestions
- Pairings and Related Recipes
- FAQ
- More Common Questions
- Storage and Reheating
- Nutritional Information
- Air Fryer Fried Chicken
This post was newly updated in June 2025 with fresh tips, revised formatting, and improved instructions to help you get perfect results every time.
Why This Air Fryer Fried Chicken Is Fantastic
- Crispy skin with no deep frying
- Juicy, flavorful meat every time
- Just a few pantry staples
- No breading or batter needed
- Ready in about 30 minutes
- Works with any air fryer
Ingredients You'll Need
- 2 to 3 pounds chicken pieces (drumsticks, thighs, or a mix)
- Salt and pepper, to taste
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 2 teaspoons baking powder (not baking soda)
- Olive oil spray or cooking spray
Kitchen Essentials and Equipment
Below I list some of the items I use to make this recipe:
- Cosori Air Fryer Max 6 Quart Air Fryer - Large enough for family portions and easy to clean.
- Hotec Premium Stainless Steel Locking Kitchen Tongs with Silicone Tips - Perfect for flipping chicken without tearing the skin.
- Misto Frosted Glass Bottle Oil Sprayer - Adds a light, even mist to help crisp the skin.
- 365 Everyday Value, Extra Virgin Olive Oil, Mediterranean Blend - Great for flavor and high heat.
- Magnetic Cheat Sheet Cookbook for Air Fryer, Cooking Times - A quick reference that lives on my fridge.
How to Make Air Fryer Fried Chicken
Step 1: Season the Chicken
Salt and pepper the chicken pieces to taste. Then coat with garlic powder, smoked paprika, and baking powder. Let the chicken sit for 10 to 15 minutes - this helps the baking powder draw moisture from the skin for extra crispiness.
Step 2: Prepare the Air Fryer
Lightly mist the air fryer basket with olive oil spray (or use a paper towel with a little oil). Arrange the chicken in a single layer without overlapping.
Step 3: Air Fry the Chicken
Set your air fryer to 390°F and cook for 25 to 30 minutes, flipping the chicken halfway through. Spray the chicken again when flipping to help it crisp.
Step 4: Serve
Once cooked through and golden brown, remove and let rest a few minutes before digging in.
Expert Tips for Perfect Air Fryer Fried Chicken
- Don't skip the baking powder. It's the secret to crispy skin.
- Use bone-in, skin-on chicken for best flavor and texture.
- Avoid overcrowding the basket or you'll steam instead of crisp.
- Spray both sides of the chicken with oil for maximum crunch.
Variations
- Spicy Fried Chicken: Add ½ teaspoon cayenne pepper or a dash of hot sauce to the seasoning mix.
- Boneless Version: Use boneless thighs or breasts-just reduce the cook time to 18-22 minutes depending on thickness.
- Buttermilk-Style Twist: Soak the chicken in buttermilk and hot sauce for a few hours before air frying for a tangy kick.
- Gluten-Free: This recipe is naturally gluten-free since there's no breading or flour involved.
Serving Suggestions
Pair this chicken with classic sides like:
- Creamy coleslaw
- Air fryer green beans
- Mac and cheese
- Potato wedges
- Biscuits or cornbread
Pairings and Related Recipes
FAQ
About 25 to 30 minutes at 390°F. Flip the chicken halfway through for even cooking.
No preheating is required for this recipe.
Yes, but reduce the cooking time to around 18 to 22 minutes depending on thickness.
It draws moisture out of the chicken skin, helping it get crispy without any breading.
Yes. There's no breading or flour involved-just seasonings and baking powder.
More Common Questions
Try to keep the pieces in a single layer. If needed, cook in batches.
Drumsticks and thighs are the most forgiving and flavorful. Breasts work too but can dry out more easily.
No marinade needed-just season, rest briefly, and air fry.
Storage and Reheating
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, air fry at 350°F for 5 to 7 minutes until warmed through and crispy again.
Nutritional Information
Calories: 210 kcal
Carbohydrates: 12g
Protein: 22g
Fat: 8g
Sodium: 320mg
Crispy, juicy, and packed with flavor - this air fryer fried chicken is everything you love about the classic, minus the mess. If you give it a try, let me know in the comments how it turned out. And don't forget to tag #StuffMattyCooks if you post your masterpiece on social media!
Air Fryer Fried Chicken
Ingredients
- 2 to 3 pounds chicken pieces of your choice
- Salt and pepper chicken to taste
- 1/2 tsp Garlic powder
- 1/2 tsp Smoked Paprika
- 2 tsp Baking Powder
Instructions
- Salt and pepper chicken pieces to taste.
- Cover chicken with the garlic powder and smoked paprika and baking powder. The baking powder is essential to making the chicken super crispy as it pulls moisture from the skin. Once the chicken is coated with the spices and the baking powder let it sit about 10 to 15 minutes.
- Spray your air fryer basket with and olive oil mist Or wipe with a paper towel with a little bit of oil on it to prevent sticking. Put all chicken parts into your air fryer trying not to overlap them. I like to spray the chicken with an olive oil mist but you can use cooking spray if that's all you have. You must sprayed the chicken with the oil or cooking spray it is part of the process to get the chicken nice and golden crispy.
- Turn on your air fryer and set temperature to 390° for 25 to 30 minutes flipping the chicken ones halfway through and spraying the chicken again with the olive oil missed or cooking spray once you flip it. That's all.
- Enjoy
Cindy
II am definitely going to try my hamd at this. I think I can do it. It looks and sounds phenominal!
Suzi
Just cooked up these amazing air fried chicken thighs for my family. Everyone loved them, even my 10 & 12 year olds that don’t love eating off the bone, cleaned their plates! So glad I found this recipe, and excited to try a few more from Chef Matt. Thanks!
Matt
Hey there. Glad to hear even the kids are gobbling it up. Thanks for your review.
Arlene
I would be helpful to see pics of how you place the meats or veggies in the airfryer.
Matt
Thank you Arlene.
In the future posts i will actually do that. As far as placing this in the air fryer what i do is I preheat the air fryer first and right before I put the chicken in the basket i spray the basket with a little bit of oil. I use one of those oil misters but you can use any oil or nonstick spray. Then i just lay the chicken in the basket. I try not to overcrowd the chicken because you want the heat from the air fryer to be able to circulate. Then i spray the chicken with the oil mister halfway through cook time and flip the chicken.
Hope that helps. If you have any other questions feel free to ask and thanks for your constructive comment 🙂
Matt
Judy
Can u take off the skin??
Matt
I guess you could. But the skin is the good part.
Michael
Yes; but the skin helps to keep the chicken moist. You don’t have to eat the skin if you don’t want. As it’s not deep fried in oil, it’s not a bad for you anyway.
Louise
Just ran across your page. Do you start the chicken thighs skin side down first, or skin side up?
Matt
I did skin side up.
Matty
Matt Freund
This chicken is crunchy and delicious
Fay
Hi there, this chicken looks really good, but I have an air-fryer oven. The chicken would be placed differently on the racks. Can you tell me how this needs to be done if possible? Thanks.
Matt
Well I dont think that it really matters if your using the airfryer or the airfryer oven. As long as the chicken isnt so crowded and you are getting airflow between the pieces I think all will be fine.
Matty
Gim
Tried this recipe today and only cooked 2 pieces out of the 6 that were in the package (since I am cooking for myself.) The chicken was so nice and skin crispy! VERY GOOD!! I’ll probably use the same spices, etc. for when I make chicken wings. 😋
Matt
I am so glad you enjoyed it. Thanks for posting your thoughts.
Matty.
Kat Case
I noticed the video says corn starch and your recipe says baking powder…making now!!
Matt
actually, the ingredient is baking powder. Hope that helps.
Jan
This was great Matty. It will be making a repeat performance on my dinner table. Thanks for posting this.
Dana
Made it last night. So easy and really tasty. It’s just two of us, so I made five pieces of chicken at 380 degrees for 35 min—20 on the first side and 15 after flipping the pieces. Turned out just perfect.
I’ve tried air fryer chicken before and they always want you to buy buttermilk (which I don’t use for anything else) and make a mess. I loved how EASY this was.
It’s already gone into my “keeper” recipe file.
Matt
Glad you enjoyed it…Thanks for the kind review
Lynette
This is a quick but really tasty recipe. I will be using the recipe again.
Matt
Glad you enjoyed it. Thanks for the comment.
Matty.
Vicki
Try using the powdered Buttermilk you keep it on the fridge, mix when you need it is so convenient! I know you don’t need it for this but for future use try it!
Matt
Funny you say that. I was thinking of trying that. Never had it and was wondering if it was good. Now I know….Thanks for the tip.
Matty
Salley
I use the powdered buttermilk all the time I only need buttermilk for cornbread and love using the powder
Mickeyfan
You can make your own buttermilk by adding vinegar to regular milk and letting it sit for a couple MI utes. No waste and easy as can be!
Bryan
It’s easy to make your own buttermilk, instead of having to buy more than you need and having it just go to waste!
Matt
I know how to make buttermilk, but thanks for the reply.
Candi
Trying it now, hope its great
Matt
It is super good> I make it all the time still. I hope you love it.
Susan
Can’t wait to try it! Just wondering if this would work with chicken wings instead and how long to cook it.
Matt
It will work with chicken wings. 380° 22 to 25 minutes.
Valinda
So no need for flour? Just baking powder?
Matt
exactly
Chelsea Howard
SO DELICIOUS. I double the spices and added 1/2tsp of chili powder, and used the double rack in my Foodi Deluxe. It took way less time though – I flipped at 18 minutes, checked temp about 4 minutes later and it was already at 190-200F. Paired with home fries sliced about halfway between shoestring and steak fries tossed with Lawry’s, garlic powder, pepper, and Frank’s powdered seasoning. Delicious!
Matt
So glad you enjoyed it. Thanks for your positive comment. I really appreciate it. Glad to know it was also great in your Foodi.
Chelsea Howard
Do you think I could use the baking powder mix on chicken tenders? We loved how crispy your recipe for drumsticks was!
Matt
You absolutely can. It is a cooking technique to make chicken crispy.
Matty
Arleen Puglissi
Hi Matty,
The video shows adding corn starch and instructions show Baking Powder. Can you use either ?
Matt
Actually, there is no video for this recipe. But I can tell you for this recipe I used baking powder. Yes you can also use cornstarch but dont use more than a tablespoon and also cornstarch is high calorie. Hope that helps.
Anne-Marie
I think she was viewing your Jerk Chicken video.
Shari Guziak
Matty, I tried your recipe you posted for the air fry chicken. It was excellent. It was nice to also learn a little tip about using baking powder as well. Thank you. I will definitely use your recipes again.
Matt
So glad you liked it. Thanks so much for your comment. Glad to hear that you will be returning and using my recipes.
Lise
Yum! First time using the air fryer and your recipe is great! Crispy and juice chicken legs. My husband even liked them. Thank you!
Matt
You are welcome. I am glad you liked it. Thanks for the compliment.
Sue
Just hot the ninja air fryer and don’t have a clue what to do but will be doing this tomorrow. It looks yum 😋
Matt
It’s a simple process I don’t think you’ll have a problem. The only thing I ever tell people is be accurate with the baking powder because too much is not good. Good luck with your new Ninja.
Joanne
Hi , was wondering if anyone tried skinless chicken? Thanks ,Joanne
Matt
I have not tried skinless chicken but I am sure it would work just fine.
Matt
Donna
Great recipe just as it’s written or you can spice it up a bit . Whatever pleases your taste buds! I added a little Mrs. Dash Chicken Grilling Blend seasoning.
Great crispy texture and moist on the inside. Thanks for sharing your recipes Matty!
Matt
You are so welcome and I am glad you enjoyed it.
Matty
Cindy
Just bought a Emeril Pressure Airfryer Plus and was looking for a simple chicken recipe to try it out. I’ve never used a Pressure Cooker or Airfryer, but I must say, the first time using this contraption, your recipe was great and I will keep this as a come back next time I fix chicken. Chicken was crispy on the outside and moist on the inside. Thanks for sharing!
Matt
That’s great. I am so glad that you enjoyed it and thank you for the complement.
Debra
I crushed up pork ri do and added Parmesan cheese and salt substitute Nd pepper in took the skin off and cooked the legs in the air dryer. Very good!
Matt
That sounds good. I’m familiar with keto but never done the diet but sounds like a great modification.
Anita Crossley
This is hands-down the best AF fried chicken recipe! Amazing. I will never have to look for another one. Have tried about 6 different ones before finding this one and am so glad I didn’t give up.
Matt
Thanks for the awesome compliment. I am so glad you love it. Keep visiting I am always putting up new things.
Matty.
Damon
What would the timing be for thin breasts?
Matt
I would not do it with thin breast. It will be dry.
Angela C.
I’ve only used your recipe so far and I have to say, I don’t feel the need to try any others. It was delish. We did legs, as well as boneless/skinless thighs, since my husband isn’t fond of leg meat. The thighs were even better. Next time though, we’ll try to find the boneless thighs with skin on hopefully, because I like the crisp.
We have the air fryer oven, and I used both of my racks. It looked slightly crowded, but halfway through, I flipped and rotated racks from top/bottom. OH, and my darn oven ended up glitching and kicked the temp up to 400, so I cut the time by 10 min.
Great recipe, thanks for sharing!
Matt
You are very welcome.
Matty
Cody
This is the BEST air fryer chicken I have found. Will never need to try another recipe! Thank you for sharing.
Matt
What a great compliment and glad you love it. It is one of my favorites as well.
Jessica
This👆
Matt
Thank you
Lauren
Are you able to do this with boneless chicken breasts? It’s all I have in the fridge right now! This seems perfect!
Matt
Sure….But cooking time will be way less.
Lisa Nakamura
Tried this in my Ninja Foodi with bone in/skin on Chix Breasts; about 15 minutes in, was already perfectly browned, so lowered the temp by 10. Total time approx. 35 minutes. THIS IS A KEEPER; will be sharing the link to this page on a group called Kamaaina Recipes (Honolulu, Hawaii). Thank you.
Matt
So glad you enjoyed it and thanks for sharing my recipe to your group and linking back to me. Keep an eye out for my new recipes.
Matty
Millie
This recipe is so simple and easy! My super picky hubby LOVED the chicken…Superb!
Matt
I am so glad you liked it and thanks for taking the time to comment.
Deb M.
I made it tonight!! It was delicious!! Cooked it at 390 for 30 minutes…flipped halfway. Definitely a hit! Thanks for sharing!
Matt
Yes. I love this recipe too. It is easy and super flavorful. Thank You for the complement.
Matty.
Carol
GAME CHANGER!!! Crispy and moist drumsticks!! A hit with the family. Might play around with the spices for different flavors. Add some heat one time maybe make more Italian another. So many ideas.
Matt
Glad you enjoyed it. Thanks for the great complement.
Diane S.
I made this last night with skinless chicken thighs. It had good flavor and was moist, but the only crispy part was where there was a little fat left that I hadn’t trimmed off. Based on that, I’m assuming that keeping the skin on is a must for the success of this recipe.
Matt
skin is meant to be left on in this recipe. If you look at other comments everyone loves the crispiness. Without the skin there is not anything to get crispy.
Caprice
Get out of town! So good!
Matt
It is surprising how good it is. I am glad you like it. I have many other good recipes as well.
SusieQ
This was excellent! I used legs and they were amazing. Crispy outside and the meat was so juicy. This recipe is a keeper, for sure!
Matt
I am so glad you enjoyed it. Thanks for the kind words. Come back again I always make new recipes.
Melissa
Can you leave the spice mixture on for longer than 15 minutes?
Matt
Sure you can. It will be even better.
Joyce
I discovered this recipe a few months after I got my air fryer. I have been making my thighs and drumsticks this way ever since. Very simple recipe that requires only a handful of ingredients but the results are so good! To make my chicken more flavourful I have seasoned them over night with some salt, pepper and garlic powder. But when I am short on time I skip that step and the chicken is still excellent. Thank for sharing your recipe with us. My family loves it!
Matt
I am glad you and your family are enjoying. Please visit again I am always putting out new recipes. This is also one of my favorites.
Matty.
Disa Davidson
I made this recipe last night with bone-in chicken breasts and they were spectacular! SO easy and SOOOOOO good!!!!!
Matt
I am so glad you enjoyed it. Thanks for the nice comment.
Matty.
Lisa
Made this the other night and it was delicious! I made some thighs. Increased the garlic powder & paprika to a teaspoon. Cooked on the chicken setting on my air fryer (380 for 25 minutes) flipping halfway. Making more tonight!
Matt
That’s great! Glad to see that you liked it so much you are making it again already 🙂
Matty.
Jewels
This chicken came out better than I could’ve imagined! My 3yo said it was better than KFC and I’m over the moon that he likes this healthy alternative to fried chicken. The skin was so crispy and flavorful and the meat was so juicy! We did a mix of drumsticks and thighs, patted them dry, and made sure to leave the seasoning on for 15min before cooking. Thanks for the post Matty!
Matt
I am so glad you and you child like it 🙂 Please comeback and visit I have some new things on the way.
Matty.
Sheri
This was my first time to make chicken thighs in my Pampered Chef Deluxe air fryer. I followed the directions and this was easy and tasted fantastic. Nice crunchy crust and very juicy on the inside. You now have new follower. Thank you for sharing
Matt
That’s great! I am glad that your first attempt was a success. You should try the meatballs too. They are easy to make and fantastic. Glad to have you as a follower.
Matty
Nicole P
These were a huge hit in my house! So easy to prepare and came out delicious.
Matt
Thats great! So glad you enjoyed the chicken. Thanks for the nice comment. Stay safe.
Norma
Can I cook chicken quarters or is it best to cut the leg from the thigh? Thank you! Can’t wait to try this!
Matt
You can cook quarters but it is going to take a few minutes longer.
Lori
So juicy & delicious! The baking powder definitely makes a huge difference in the crunchy outer layer. Thanks for the tip!
Matt
Glad you enjoyed it 🙂
Yanely
It was amazing, perfect recipe. Thank you so much
Matt
So glad you enjoyed it. Im always releasing new recipes. Be sure to return.
Jane
Crispy, juicy, delicious, healthy and EASY. Keeper.
Matt
Glad you enjoyed it thanks for the nice complement.
Matty.
Caren
I love fried chicken…for too many years. I was delighted to find this quick and easy recipe that’s even healthier than most versions. I’ve made this recipe several times now. Always a winner. Have even tried this with wings. Never knew the power behind baking powder to get that crunchy look and taste.
Matt
So glad you enjoyed it. Yes the baking powder is a great trick. Try the jerk wings. You will like those too.
Denise
Great recipe! I used boneless, skinless chicken thighs. I used a Foodi to air crisp the chicken and it took about 18 minutes on 390. Definitely will make again!
Matt
Glad you liked it. Some of the new air fryer’s run hotter than the one I made this recipe on. Thanks for the compliment.
Matty
joyce powell
Matt….Oh I hope you can help me here…Can I use ANY recipe for air frying in ANY brand fryer ??? I got a power xl grill/air fryer/ 12 in 1 Combo from qvc recently and it is so bad as far as any directions or instructions…I will not get into all of that but there are absolutely do detailed instruction on air frying chicken pieces or a whole chicken …he only shows how to OIL fry the chicken…I am trying to find out from anyone how to do this with this cooker…Eric , nor mfg will tell me so I hope you can…Corsori was my original choice but me and my hubby are elderly and this one seemed to fit our style more….can you please help me out here > on air frying my chicken, I like your method and recipe…following you ..God bless.
Matt
Yes of course you can use any air fryer. They are all basically the same. Some cook a little hotter than others but other than that they’re the same. Just think of it as a mini convection oven. Don’t be afraid of it. If you follow my recipes they will work for you. On some recipes you may have to increase the cooking time a few minutes or decrease a few minutes but most of the time I find they work fine as you can see from the other comments. Hope that helps.
Phyllis Murphy
Great recipe! My family enjoyed the chicken wings , they were very moist inside. Thanks for sharing!
Matt
Glad you enjoyed it
Ron Rogers
Did the chicken the other day and marveled at the simplicity and flavor from such a simple recipe! Golden, crispy and delicious. I did replace the black pepper with Lemon pepper and will shortened the time to 35 minutes next time around. I posted the recipe w/pictures on the IP Air Fryer site and received rave reviews that really belong to you!! New folks are trying it for the first time and that tickles me because the encouragement is there to do so. Necessity is the Mother of invention, and you do it well!!
Congratulations and Thank You!!!!!!!!!! Ron
Matt
Thank you very much for the kind review. Glad you enjoyed it. Try the jerk wings you’ll love those as well.
Matty
Sandra Larsen
Matt I just made friend chicken for the firs time in my life using this recipe and it was perfection. Thank you so much for such a simple and tasty recipe!
Matt
Your welcome.
Jeannine Meador
I had tried dozens of recipes for crispy chicken and even the batter dipped. But none came close to how perfect this air fried chicken recipe is. I threw out all the old recipes and now wings or chicken pieces…whatever…this is the recipe I use. Going to do chicken tenders this weekend…Thanks so very much for sharing. BTW…I quadruple the recipe for the dry ingredients and keep in a air tight container…then I have it ready to go in an instant!!! I’m lazy. 🙂
Matt
Thank you for the nice complement. I am glad that I surpassed your expectations and you liked my recipe the best. Enjoy.
Matty
Jenn
Easy, delicious! 30 mins was enough time for 6 legs in my Cosori 5.8qt. High recommend!
Matt
Glad you enjoyed.
Lisa Carroll
I bought boneless, skinless breast(2), what do you think about cooking time? Just got air fryer so 1st time doing chicken. TIA
Matt
I think that pieces with bones are what should be used for the recipe. Big difference between what I used and chicken breast. Although the seasining can be used for the chicken breast.
If I was going to use chicken breast I would start with a cook time between 10 and 12 minutes then temperature probe and pull at 160 degrees. Let them sit for 5 minutes and enjoy.
Hope that helps
Matty.
Sheryl Papp
YUM! Its like magic…so weird. How did you get the idea to use baking powder? It made a lovely tasty crust.
Matt
Yep. The baking powder is a great trick. I learned it over the years from cooking alot. Pulls moisture from the skin helping to make the skin crispy when cooking. Glad you enjoyed the recipe.
Matty
K
This was my first attempt at making chicken legs in the air fryer. Your recipe came up first in Pinterest, so I tried it. Really great! I will be using this method from now on. Thanks!
Matt
Thanks for the nice comment. Glad you enjoyed the chicken. Enjoy your air fryer they’re great.
Matty
Linda
This is my favorite Air Fryer recipe! I honestly can’t believe how easy and how tasty this recipe is. I share this recipe every chance I get.
Matt
That’s GREAT. So glad to hear that. Thanks for the great comment.
Matty
Kathy
This is the best chicken recipe! I make it every week – so easy, and so, so good!
Matt
So glad you love it. Thanks for the nice comment
Matt
Yes you are reading correct..
Danny
Looks amazing but finding it hard to fathom 2 teaspoons of baking powder covering 2-3 lbs of chicken?? Is it tablespoons? TYIA
Matt
This recipe is proven. Try and you will see. It is baking powder you do not want to use too much or it will affect flavor.
Jon
Made this tonight for the first time and the first time trying toale fried chicken with my air fryer lid. Made 9 pieces, there’s one left, and there’s only 3 of us!
A couple of questions:
1. Is it ok to mix the salt and pepper with the other ingredients?
2. Is the best way to coat the pieces to shake in a baggie?
3. If I want to use different spices, shod use the same ratio?
Thank you very much for this simple delicious recipe.
Matt
Glad you like the recipe. To answer your questions yes it’s OK to mix salt and pepper with the other ingredients. If you would rather shake in a bag yes that is fine. As far as different spices it’s all taste preference but yes feel free to modify it anyway you enjoy. You’re welcome for the recipe I appreciate the nice comment.
Maureen G
This was excellent, my go to chicken air fryer recipe now. Loved it!
Matt
Glad you enjoyed it. Thanks for the nice comment. Be sure to come back again I release new recipes all the time.
Matty.
L. lee
I want to make this tonight.
I’ve never heard of adding baking powder & thought either cornstarch or potato starch will make it crispy.
Matt
If you want the recipe to be right the way that I made it baking powder is required.
Nancy
I just made some again …, loved it !!! thanks !
Matt
So glad you enjoyed. Thanks for the nice comment.
Matty
Laura
I love the simplicity of your cooking Matt
The Recipes are healthy and easy to follow and do myself, the final results speak volumes, there’s none left !
Matt
Aww so glad you and your family enjoys the recipes that makes my day.
Matty
Herbalchef
Matt,
I left a you a review on FB and now I have finally found your sight. I have signed up for emails so I don’t miss a thing.
I made the Air Fryer Fried Chicken recipe using wings for hockey playoffs. We were blown away with the juicy, flavorful chicken. I had a few tablespoons of already chopped parsley so I threw that in as well. Thank you for sharing your recipes. Just a side note….. I am a retired chef trying living a healthier life and cooking healthier.
Tonight I pulled out some beautiful salmon…I’m going to peruse you site. Thank you!
Matt
Glad you enjoyed the recipe. Thanks for the nice complement. I love those wings myself it’s time they make some of those again.
Matty.
Laura
Yet again! another great recipe from Matt that’s perfect for my big family, some have allergies so the chicken is absolutely perfect for us all.
Thanks Matt !
Laura
Wow. Looks like I should skip all those recipes I just saved involving buttermilk marinade! Will try this one tonight!
Matt
Do it. You are going to love it…..Just make sure to be sparing on the basking powder. Let the chicken sit about 15 minutes one coated in the spices and baking powder and let it work its magic.
Anita
This was very good. I increased the spices a tad and used an air fryer oven at 380 degrees for 20 minutes, turned and cooked 20 minutes more until internal temp was 165 degrees. It seemed to crisp even more the longer it was out of the oven. Thanks for posting!
Matt
Glad that you enjoyed it. Thanks for your nice review.
Matty.
Crystina J
This recipe is so good!!! It’s requested regularly and I make it almost weekly. I think we may even like it more than “real” fried chicken. Thank you so much for the great recipe!
Matt
I am so glad that you enjoy it. Thanks for the nice comment
Matty.
Kimberlee Messina
Such a simple
Recipe, but reliably delicious every time. This is my go to recipe for chicken !
Matt
That is fantastic to hear. I am so glad you love it. Thanks for the kind comment.
Matty.
Pam
This was the BEST “fried” chicken we’ve had! It was one of the first things I fixed in our air fryer and I will only cook my legs, thighs, and wings this way anymore! Great recipe!
Matt
I am so glad to hear how much you liked it. This makes my day. Thanks so much for taking the time to leave this nice comment. Have a great day.
Matty.
Deborah
This recipe looks great. I’ll definitely try it. Also, if you need buttermilk it is easy to make. Use a ratio of 1 cup of regular milk to 1 TBL. vinegar. Let stand 10 minutes and you have created buttermilk. Honest.
Matt
I have done this before. It is a good trick. Another trick is buttermilk powder.
Matty.
lisa
This stuff is amazing!!!! Best one Ive ever tried. Great recipe Matty, thanks from Australia.
Matt
I am glad to hear that you love it. Thanks for the nice compliment.
Matty.
Niki
Thank you for this excellent recipe! Super easy to follow and very tasty and simple. I loved the crunch. I’m going to play around tonight and see if I can merge it with a crispy pork belly recipe I found for crispy 5 spice chicken, maybe with a hoisin glaze the last few minutes? Wish me luck. 🙂
Matt
Good Luck.
Matty
MiKayla
Hands down the best fried chicken! I love how there isn’t a thick breading coating the chicken just the most amazing crispy skin with very moist chicken inside. My daughter and I love this recipe so much.
Matt
Thanks so much for the nice comment. I am so glad to hear you like the chicken.
Matty.
Fred
How long would you cook them if using 4 small thighs?
Matt
20 to 25 minutes is about the average.
Jeanie
Absolutely delicious! The best “fried chicken” i have made! The skin was crispy and the chicken stayed moist. I made no changes to the recipe. I used skin-on bone-in drumsticks and cooked in my Omni oven for 35 minutes. This recipe is a keeper!
Beth
Hi – how do you make 2 tsp. of baking powder cover 2-3 lbs. of chicken? And do you let the chicken sit for the 15 minutes in our outside of the frig. Thanks – looks great!
BTW, this may not be possible, but a bunch of recipe blogs/sites have a box to check to be notified if someone — like you! — responds to a question or comment. From what someone said in their blog, it’s kind of a semi-hidden option but a really nice one. Thanks for the neat recipe.
Liz
Love this recipe. It’s my teen son’s favorite. I too struggle coating the chicken thighs with such a small amount of seasonings. I usually have to at least triple to coat. What’s the secret? Thanks
Matt
For the amount of chicken this recipe makes this is a normal amount of seasoning. If you’re making more than this then double seasoning. Put everything in a zip bag and shake it till it put it in the air fryer and spray with oil of your choice hope that helps. I hope I’m not misunderstanding you.
Matty.
Jeanie
I only cooked a package of four drumsticks, about 1.5 pounds, but used the same amount of seasoning mix. I only air fried them for 25 minutes. They were crispy on the outside and juice inside. All your chicken recipes that I have made are delicious!
Matt
Thanks so much for the complement. I have more stuff coming. I’ve been in a little bit of a hiatus but been working on things. Glad you enjoyed everything.
Matty