Smoked Brats on the Pellet Grill
Juicy smoked bratwursts cooked low and slow on your pellet grill. This easy method skips the boiling and delivers real wood-fired flavor in under an hour.
Servings: 4
Calories: 370kcal
Ingredients
- 1 Package Raw Uncooked Bratwurst Sausage
- 1 Package Hot Dog Buns
- 1 Container Yellow Mustard
- 1 Tbsp Chopped Onion (Optional)
Instructions
- Preheat Smoker to High Smoke Mode or 225 Degrees
- Once smoker is preheated add the bratwurst to the smoker and smoke for 30 minutes.
- Turn the temperature to 275 degrees and flip the sausages.
- Smoke brats around 30 minutes more until internal temperature is 160 degrees
- Heat buns in smoker for a minute or two
- Serve brats with chopped onion and mustard or any toppings desired.
Video
Notes
This recipe works on any type of smoker—pellet, electric, or stick burner.
For added flavor, use apple, hickory, or cherry wood pellets.
Always cook brats to an internal temperature of 160°F for best texture and food safety.
No need to boil the brats beforehand—smoking them raw keeps them juicy and flavorful.
Nutrition
Calories: 370kcal