Add 1/2 the salsa to the bottom of the Instant Pot.
Place chicken on top of salsa
Sprinkle chicken with taco seasoning and chipotle powder
Place chopped onion on chicken
Cover chicken with other half of salsa.
Add 1/4 Cup of water
Sprinkle half of the Cilantro on top
Place Lid on Instant Pot
Turn Valve to Seal
Pressure Cook on High 10 Minutes
When cooking is complete Natural Release 10 Minutes and Release Pressure
Add chicken to bowl and shred
Return chicken to Instant Pot and Stir to coat with sauce.
Serve as tacos or bowls with rice and beans.
Garnish with leftover Scallions and Cilantro