Instant Pot Easy Banana Bread
Instant Pot Banana Bread is moist sweet and flavorful and easy to prepare in just 5 easy steps.
Servings: 6 servings
Calories: 220kcal
Ingredients
- 3 Over Ripe Bananas Mashed
- 1/3 Cup Melted Butter
- 3/4 Cup Sugar I Used Cane Sugar
- 1 Egg Whisked
- 1 tsp. Baking Soda
- 1 tsp. Baking Powder
- 1 tsp. Vanilla Extract
- 1/2 tsp. Ground Cinnamon
- 1/3 tsp. Salt
- 1 Tablespoon Brown Sugar to Sprinkle Top before baking.
- 1 1/2 Cups Unbleached All Purpose Flour
- 1 1/2 Cups Water (For Instant Pot)
Instructions
Step 1
- Grease a 7 in Springform cake pan with some butter.
- Use about 2 Tbsp. Of Sugar to sprinkle the greased pan. (Optional)
Step 2
- In a bowl mash the bananas. I use a fork to mash.
Step 3
- Mix in all other ingredients and mix by hand until it is all incorporated and looks like batter. Do not over mix. Some lumps is ok.
- Use a rubber or silicone spatula to get all the batter into the springform pan.
- Smooth out ingredients in pan with spatula to spread even.
- Leave about 2 inches from top of pan.
Step 4
- Cover pan tightly with aluminum foil.
- Place 1 1/2 cups water in Instant Pot
- Place Trivet in Instant Pot
- Place Springform Pan in Instant Pot
- Put Lid on Instant Pot and Turn valve to SEAL
Step 5
- Cook on High Pressure 70 to 75 Minutes.
- Natural Pressure Release 20 Minutes.
- Do Toothpick Test. (Make sure toothpick comes out clean)
Remove and Let Cool
- Remove from Instant Pot
- Let cool 15-20 Minutes.
- Remove from Springform Pan
Oven Baked Banana Bread Instructions
- The process for preparing this recipe in the oven is basically the same. Use a 9 inch loaf pan instead or you can use a 7 inch springform. Follow step 1 thru 3 exactly the same.Preheat oven to 350 DegreesBake 45 to 55 minutes. Remember to do toothpick test to check for doneness.
Nutrition
Calories: 220kcal