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4.72 from 7 votes

Easy Cheesy Roasted Cauliflower Steaks

These easy cheesy roasted cauliflower steaks are not only low-carb and gluten-free but they're delicious and big on flavor. Great side dish for any meal. Also great for a plant based meal.
Prep Time10 minutes
Cook Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 4

Ingredients

  • 1 Head of cauliflower cut into steaks
  • 2 Tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 2 tablespoons Parmesan cheese.
  • 1/2 Cup shredded mozzarella cheese
  • 1 tablespoon chopped parsley or cilantro, for garnish.

Instructions

Oven Roasted Instructions

  • Preheat oven to 400°F
  • Slice cauliflower in half through core. Then slice each half into two slices or three depending on the size of your cauliflower. I like to make slices about 1 to 1 1/2 inches thick.
  • place cauliflower slices on parchment lined baking sheet.
  • Mix together, olive oil, salt, black pepper, garlic powder, smoked paprika, thyme and turmeric in a bowl and add Parmesan cheese and mix until combined.
  • Brush both sides of cauliflower slices with spice mixture.
  • Place cauliflower slices in oven and roast for 20 minutes.
  • remove from oven and top each cauliflower slice with some mozzarella cheese. Return to oven and bake until cheese is melted. About five minutes.
  • Top each cauliflower slice with chopped parsley, or cilantro and enjoy.

Air Fryer Cauliflower Steaks Instructions

  • Preheat air fryer to 400°F
  • Cut Cauliflower into steaks
  • Coat with spice mixture
  • Place in air fryer basket and air fry 15 minutes

Video