Crispy Parmesan Potatoes
Crispy Parmesan Potatoes are roasted potatoes on another level. These are crusted with parmesan and spices. Makes a great side dish or appetizer when served with included garlic dipping sauce.
Servings: 4
Calories: 280kcal
Ingredients
- 1 1/2 Pounds Mini Yukon Gold Potatoes Halved
- 6 Tbsp. Unsalted Butter
- 1/2 tsp. Sea Salt
- 1/4 tsp. Black Pepper
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Smoked Paprika
- 1/2 tsp. Thyme
- 6 Tbsp. Grated Parmesan Cheese
Garlic Dipping Sauce Ingredients
- 1/4 Cup Mayonnaise
- 1 Tablespoons Garlic Powder
- 1/4 tsp. Sea Salt
- 1/4 tsp. Black Pepper
- 1 Tbsp. Half and Half or Milk
Instructions
Parmesan Potatoes Directions
- Preheat oven to 425°F.
- Place butter in baking dish and place in preheated oven until butter is melted.
- Remove baking pan from oven and reserve 1 tablespoon of melted butter for brushing tops of potatoes.
- Mix all spices and Parmesan cheese with melted, butter, spices until well combined.
- Spread fairly evenly on bottom of baking pan.
- Place potatoes, cut down on top of mixture.
- Roast potatoes in oven 35 to 45 minutes until crispy.
- remove from oven. Let’s sit a few minutes and remove potatoes from pan with spatula.
Garlic Dipping Sauce Directions
- Place mayonnaise and spices in a bowl and mix well.
- Add half and half or milk. Mix well.
- Salt and pepper to taste.
Nutrition
Calories: 280kcal