Asian Cucumber Salad (Sweet and Sour)
Asian cucumber salad is Kristin refreshing. The perfect Summer side dish.
Prep Time10 minutes mins
Cook Time10 minutes mins
Course: Side Diah
Cuisine: Asian
Servings: 4
Calories: 140kcal
- 2 Seedless English Cucumbers
- 2 Tbsp. Sugar
- 1 tsp. Salt
Sweet and Sour Asian Cucumber Salad Marinade
- 5 Tbsp Rice Vinegar
- 2 tsp. Sugar
- 2 tsp. Salt
- 2 Tablespoons Chopped Cilantro
- 1 tsp Thai Fish Sauce Optional
- 1 tsp. Toasted Black Sesame Seeds
Slice cucumbers up the way that you like. Some like 1/4 inch rounds and some like chunks.
Place cucumbers in a large bowl and add 2 Tablespoons sugar and 2 teaspoons salt. Toss to coat and let sit about 30 minutes to extract water from cucumbers.
Discard excess water from bottom of bowl and add rice vinegar, sugar, salt, and cilantro.
Sprinkle servings with sesame seeds.
Calories: 140kcal