Go Back
–+ servings
Green Beans on white plate with lemon wedge
Print Recipe
5 from 1 vote

Air Fryer Green Beans

These crispy Air Fryer Green Beans are the perfect healthy side dish! They’re quick to make, taking just 7-8 minutes in the air fryer, and require minimal ingredients like olive oil, garlic powder, and optional chicken bouillon for extra flavor. Whether you like them tender or crispy, these green beans are seasoned to perfection and pair well with any meal.
Prep Time5 minutes
Cook Time8 minutes
Course: Side Diah
Cuisine: American
Servings: 4
Calories: 70kcal
Author: Matt Freund

Ingredients

  • 1 Pound Fresh Green Beans
  • 1 Tablespoon Olive Oil
  • 1/2 tsp Salt
  • 1/4 tsp. Black Pepper
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Chicken Bullion Powder Optional but worth it

Instructions

  • Wash green beans. Pinch or cut the stem end of the green bean off. Repeat this process for all green beans.
  • Place trimmed green beans in a large bowl. Season with salt, pepper, garlic powder, and chicken boullion powder. Toss green beans to coat evenly with oil and spice mixture.
  • Preheat air fryer to 380 Degrees Fahrenheit.
  • Add green beans to air fryer basket in SINGLE LAYER. Do not over crowd the air fryer. It may have to be done in two batches.
  • Air fry green beans at 380 degrees Fahrenheit for 7-8 minutes or until you preferred doneness.

Notes

Make sure green beans are in a single layer in the air fryer basket before cooking to have best air circulation and cooking results.

Nutrition

Calories: 70kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 280mg | Potassium: 230mg | Fiber: 3g | Sugar: 4g | Vitamin A: 780IU | Vitamin C: 14mg | Calcium: 40mg | Iron: 1mg