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crispy roasted parmesan potatoes and dip
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5 from 1 vote

Crispy Parmesan Potatoes

Crispy Parmesan Potatoes are roasted potatoes on another level. These are crusted with parmesan and spices. Makes a great side dish or appetizer when served with included garlic dipping sauce.
Prep Time10 minutes
Cook Time35 minutes
Course: Appetizer, Side Diah
Cuisine: American, Italian
Servings: 4
Calories: 280kcal
Author: Matt Freund


  • 1 1/2 Pounds Mini Yukon Gold Potatoes Halved
  • 6 Tbsp. Unsalted Butter
  • 1/2 tsp. Sea Salt
  • 1/4 tsp. Black Pepper
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Smoked Paprika
  • 1/2 tsp. Thyme
  • 6 Tbsp. Grated Parmesan Cheese

Garlic Dipping Sauce Ingredients

  • 1/4 Cup Mayonnaise
  • 1 Tablespoons Garlic Powder
  • 1/4 tsp. Sea Salt
  • 1/4 tsp. Black Pepper
  • 1 Tbsp. Half and Half or Milk


Parmesan Potatoes Directions

  • Preheat oven to 425°F.
  • Place butter in baking dish and place in preheated oven until butter is melted.
  • Remove baking pan from oven and reserve 1 tablespoon of melted butter for brushing tops of potatoes.
  • Mix all spices and Parmesan cheese with melted, butter, spices until well combined.
  • Spread fairly evenly on bottom of baking pan.
  • Place potatoes, cut down on top of mixture.
  • Roast potatoes in oven 35 to 45 minutes until crispy.
  • remove from oven. Let’s sit a few minutes and remove potatoes from pan with spatula.

Garlic Dipping Sauce Directions

  • Place mayonnaise and spices in a bowl and mix well.
  • Add half and half or milk. Mix well.
  • Salt and pepper to taste.


Calories: 280kcal