Mediterranean cucumber salad is easy to make and full of flavor. The Mediterranean cucumber salad makes a great addition to any meal and it's so easy.
Prep Time10 minutesmins
Cook Time20 minutesmins
Course: Appetizer, BBQ, Side Dish
Cuisine: American, Mediterranean
Servings: 4
Calories: 20kcal
Ingredients
3larger cucumbers peeled
2 to 3Roma Tomatoes
1Medium Sweet Onion
7Tbsp.White Vinegar
2Tbsp.Extra Virgin Olive Oil
1tsp.Salt
10Turns of a pepper grinder
2Tbsp.Fresh Chopped Italian Parsley.
1tsp.Dried Mint
Instructions
Peel cucumbers if using standard conventional cucumbers. If using seedless cucumbers peeling is not required.
Cut cucumbers in half lengthwise. If using conventional cucumbers scoop the seeds out with a spoon.
Cut cucumbers and a half inch size half moon shapes. Cut them a little bit thicker than you normally would so they don’t get soggy too quick in the vinegar mixture.
Chop tomatoes into quarters or larger chunks whichever you prefer.
Cut onion into quarter inch slices in a half moon shape.
Finely chopped parsley by bunching up leaves and finely chopping.
Add all ingredients to a large bowl and toss. Cover and let sit in the fridge for at least 15 to 20 minutes to let flavors come together.