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A plate of crispy, perfectly cooked air fryer bacon, highlighting its texture and seasoning.
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5 from 1 vote

Perfectly Crispy Air Fryer Bacon

Crispy, perfectly cooked air fryer bacon made with thick-cut bacon. This easy method gives you deliciously crunchy bacon with less mess than stovetop frying. Ready in just 10-12 minutes, it’s perfect for breakfast, sandwiches, or meal prep.
Prep Time5 minutes
Cook Time12 minutes
Course: Breakfast, Side Dish, Brunch
Cuisine: American
Servings: 4
Calories: 80kcal
Author: Matt Freund

Ingredients

  • 1 package of thick-cut bacon I used thick-cut bacon from Aldi’s

Instructions

  • Cut the bacon package in half using a pair of scissors to get perfectly sized bacon that easily fits into the air fryer basket.
  • Place the bacon slices in a single layer in the air fryer basket.
  • Set the air fryer to 380°F and cook for 10 to 12 minutes, flipping halfway through.
  • Once done, transfer the bacon to paper towels or slices of bread to drain excess grease.
  • Serve and enjoy!

Video

Notes

Cooking time may vary based on the thickness of the bacon. • For extra crispy bacon, add 1-2 minutes of cooking time. • Drain the bacon on bread slices for a tasty treat later.

Nutrition

Serving: 2slices | Calories: 80kcal | Protein: 5g | Fat: 7g | Sodium: 200mg