Go Back
–+ servings
Close up of jerk wing in hand. Golden brown asnd delicious
Print Recipe
4.67 from 9 votes

Jerk Chicken Wings | Air Fryer, Oven, and Grill Recipe

These bold and flavorful jerk chicken wings are made using an air fryer, oven, or grill. Packed with authentic Caribbean spices, they’re crispy on the outside and juicy on the inside. Perfect for any occasion, these wings are easy to make and deliver a delicious taste of the islands in under 25 minutes.
Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer, Main Course, Snack
Cuisine: Caribbean, Jamaican, American
Servings: 2
Calories: 240kcal
Cost: $6

Equipment

  • Air Fryer

Ingredients

  • 1/12 to 2 Pounds Chicken Wings Wing Tips Removed
  • 1 teaspoon Salt
  • Fresh Ground Pepper 10 - 12 Turns of a Pepper Grinder About a teaspoon
  • 1 Tablespoon Jerk Seasoning
  • 1 Tablespoon Cornstarch
  • 1 teaspoon Olive Oil

Instructions

Air Fryer Instructions

  • Trim Wing tips from chicken wings and put Chicken Wings in a Bowl. 
Sprinkle Chicken Wings with Salt
  • Pepper the Chicken Wings with about 12 turns of a Pepper Mill
  • Coat the Wings with the Jerk Seasoning.
  • Sprinkle Cornstarch Over the Chicken
  • Mix Up Chicken Wings to Coat with Ingredients
  • Put Chicken Wings in Air Fryer Basket trying to get them in a single layer.
  • Spray wings with the Olive Oil Sprayer (If you do not have drizzle wings before putting in basket)
  • It is ok to have them overlap a bit but do not have them stacked on top of each other. Assuring to get even air circulation.
  • Turn Air Fryer to 380 Degrees and a cooking time of 20 to 22 Minutes. Shake or Flip Chicken Wings halfway through cooking time. Check wings at about 20 minutes for doneness. Cook a few minutes more if you like them a bit more well done or crispy.
  • Serve with Celery and Blue Cheese or Ranch Dressing.
  • Makes 2 Servings

Oven Instructions

  • Preheat the Oven: Preheat the oven to 400°F.
  • Arrange the Wings: Line a baking sheet with parchment paper and place the seasoned wings in a single layer.
  • Cook the Wings: Bake for 30-35 minutes, flipping halfway through, until crispy and cooked to an internal temperature of 165°F.

Grill Instructions

  • Preheat the Grill: Preheat the grill to medium-high heat (about 400°F).
  • Grill the Wings: Grill the wings for 10-15 minutes per side, until they reach an internal temperature of 165°F.

Video

Nutrition

Calories: 240kcal | Carbohydrates: 3g | Protein: 20g | Fat: 14g | Sodium: 780mg