Instant Pot Garlic Herb Potatoes
These Instant Pot Garlic Herb Potatoes are easy, flavorful, and made with simple ingredients like butter, garlic, and fresh herbs. Perfect for any meal!
Servings: 4
Calories: 180kcal
Ingredients
- 1 to 1 1/2 Pounds Baby Potatoes. I used the medley ones from Aldi
- 3 Tbsp. Butter
- 1 Tbsp. Olive Oil
- 1/2 tsp. Sea Salt
- 1/4 tsp. Black Pepper
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Rosemary
- 3 Tbsp. Chopped Fresh Parsley
Instructions
- Wash potatoes and dry well.
- Chop parsley and set aside.
- Place trivet in bottom of Instant Pot or other electric pressure cooker. Add 1 cup of water or broth to the bottom of pressure cooker. Place potatoes on top of trivet.
- Place the lid on the pressure cooker and turn the valve to the seal position.
- Cook on high pressure for 6 minutes and release pressure when done cooking.
- Remove potatoes and dump out the pressure cooker liner.
- Return liner to pressure cooker and turn to sauté mode.
- When screen reads “HOT” add butter and olive oil to pot until melted.
- Add salt, pepper, garlic, rosemary and potatoes and sauté 3- 4 minutes turning halfway through.
- Press cancel on the pressure cooker to turn off the heat.
- Add the chopped parsley and toss.
- Remove potatoes to large bowl and pour butter mixture over potatoes and serve.
Video
Nutrition
Calories: 180kcal | Carbohydrates: 22g | Protein: 3g | Fat: 8g | Sodium: 320mg | Fiber: 3g