Homemade Sandwich Rolls (Soft and Fluffy)
These homemade sandwich rolls are soft, fluffy, and easy to make using simple pantry ingredients. Made with the Ooni Halo Pro mixer, they’re perfect for sandwiches, burgers, breakfast sandwiches, and more.
Servings: 8 rolls
Calories: 298kcal
Equipment
- 1 Ooni Halo Pro Mixer
- 1 Digital Kitchen Scale
- 1 Half Sheet Pan
- 1 Parchment Paper
- 1 Pastry Brush
- 1 Instant Read Thermometer
Ingredients
- 400 g all-purpose flour
- 100 g bread flour
- 300 g cold water
- 1 large egg
- 50 g olive oil
- 30 g honey
- 10 g salt
- 7 g instant yeast
Instructions
- Add the water, egg, olive oil, honey, all-purpose flour, bread flour, and instant yeast to the bowl of your Ooni Halo Pro mixer.
- Mix at 15% speed for 30 seconds. Increase to 25% speed and mix for 2 minutes. Let the dough rest for 10 minutes.
- Add the salt. Mix at 35% speed for 5 minutes, then increase to 45% speed and mix for another 4 to 5 minutes, or until the dough is smooth and passes the windowpane test.
- Transfer the dough to a lightly oiled container. Cover and let rise for about 3 to 3½ hours, or until the dough has noticeably increased in size. The exact time will depend on the temperature of your kitchen.
- Divide the dough into 8 equal pieces, about 124 to 125 grams each.
- Shape each piece into a smooth ball and place on a parchment-lined baking sheet.
- Cover loosely and let proof for 45 to 60 minutes, or until the rolls are puffy.
- Preheat the oven to 375°F.
- Brush the tops with egg wash.
- Bake for 18 to 22 minutes, or until golden brown and the internal temperature reaches 190°F to 200°F.
- Cool on a wire rack before slicing and serving.
Nutrition
Serving: 1roll | Calories: 298kcal | Carbohydrates: 46g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 23mg | Sodium: 492mg | Potassium: 96mg | Fiber: 2g | Sugar: 5g | Vitamin A: 13IU | Calcium: 13mg | Iron: 3mg