Easy Chicken Ramen Recipe

4.50 from 2 votes

This easy chicken ramen recipe is packed with bold flavors, tender chicken, and a savory sauce. Ready in just 20 minutes, it’s perfect for a quick, homemade meal that’s better than takeout. Customize it with your favorite toppings and enjoy a comforting bowl of ramen anytime.

Prep Time10

Cook Time10

Course: Main Course, Dinner, Lunch

Cuisine: Asian, Japanese, American-Asian

Servings:

Calories: 450kcal

Author: Matt Freund

Ingredients

1 Pack Nongshim Instant Ramen Noodles 4.2 oz
1 Cup Water or Broth
3 Tbsp. Soy Sauce Reduced Sodium
1 Tbsp. Fish Sauce Optional
1 Tbsp. Rice Vinegar
1 Tbsp. Cornstarch
2 Scallions Chopped White part separated and chopped
2 Cloves Garlic Chopped
1 Cup Cooked Chicken
2 Tbsp Raw or Brown Sugar or to taste
1 Tbsp. Sesame Oil
2 Water for Cornstarch Slurry
1/2 tsp Black Sesame Seeds

Instructions

In a large skillet or wok add Sesame Oil. Swirl to coat bottom. Saute garlic 2 minutes until fragrant. Add water to the pan. Bring to a boil. Add Soy Sauce, Fish Sauce, Rice Vinegar and White Part of Chopped Scallions to pan and stir. Add noodles to liquid. After a minute or so break up noodles with a spoon. Once noodles are broken up add cooked chicken and cook noodles 4 minutes. Mix cornstarch with water and then pour into pan. Let come to boil and cook one minute until sauce thickens. Add to bowl and top with the green part of chopped scallions and sesame seeds.

Nutrition