Bacon Wrapped Hot Dogs (Air Fryer, Oven, Grill)
Juicy hot dogs wrapped in crispy bacon and cooked in the air fryer, oven, or on the grill. A quick and easy crowd-pleaser perfect for cookouts, parties, or weeknight dinners.
Servings: 3
Calories: 370kcal
Ingredients
- 3 Hot Dogs
- 3 Slices Bacon (I used Thick Cut)
- 3 Hot Dog Buns
Instructions
Bacon Wrapped Hot Dogs in the Air Fryer
- Wrap each hot dog with a slice of bacon, starting at one end and spiraling to the other without overlapping.Tip: Secure ends with toothpicks if needed.
- Preheat air fryer to 400°F. Place bacon-wrapped hot dogs in the basket.Cook for 10 minutes, flipping halfway. Adjust time for thinner bacon.
- Remove hot dogs, place them in buns, and return to air fryer for 30 seconds to toast.
Oven Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Wrap hot dogs in bacon as above and place on the sheet.
- Bake for 12–15 minutes until the bacon is crisp to your liking.
- Add buns and toast for a few more minutes before serving.
Grill Instructions
- Preheat grill to low. If using charcoal, set coals to one side.
- Lightly oil grates or use a grill mesh mat.
- Wrap and secure hot dogs with toothpicks.
- Grill 8–10 minutes, turning often, until bacon is crispy.
Video
Nutrition
Calories: 370kcal | Carbohydrates: 25g | Protein: 13g | Fat: 25g | Saturated Fat: 8g | Sodium: 900mg | Fiber: 1g | Sugar: 4g