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+ servings
toasted bread above view toasted and golden brown with butter.
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4.34 from 3 votes

Air Fryer Toast | Basket Style & Oven Style

Make perfect toast in your air fryer with this easy recipe! Whether using a basket-style or oven-style air fryer, achieve golden, crispy results in minutes. Ideal for breakfast or snacks!
Prep Time5 minutes
Cook Time8 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 1
Calories: 80kcal
Author: Matt Freund

Ingredients

  • 1-3 slices Bread of Choice
  • 1/2 Tbsp. Butter

Instructions

Toast in Basket Style Air Fryer

  • 1. Preheat the Air Fryer: Set your basket-style air fryer to 350°F (175°C) and preheat for about 2-3 minutes.
    2. Prepare the Bread: Place the bread slices in a single layer in the basket. Make sure the slices don’t overlap to ensure even toasting.
    3. Air Fry: Cook the bread for 3-4 minutes. For more even browning, flip the slices halfway through the cooking time.
    4. Check for Doneness: If you prefer a crispier texture, you can add an additional 1-2 minutes of cooking time. Keep a close eye on the bread to prevent over-browning.
    5. Serve: Once done, remove the toast from the air fryer and serve with your favorite toppings.

Toast in Oven Style Air Fryer

  • 1. Preheat the Air Fryer: Set your oven-style air fryer to 350°F (175°C) and preheat for about 3-5 minutes.
    2. Prepare the Bread: Arrange the bread slices in a single layer on the air fryer tray. Ensure they are spaced evenly for proper air circulation.
    3. Air Fry: Cook the bread for 3-5 minutes. Since oven-style air fryers usually have better air circulation, flipping might not be necessary. However, you can flip the slices halfway through if you prefer.
    4. Check for Doneness: For a crispier toast, leave the bread in for an additional 1-2 minutes. Monitor closely to avoid burning.
    5. Serve: Once the toast is perfectly golden and crispy, remove it from the air fryer and add your desired toppings.

Nutrition

Calories: 80kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Saturated Fat: 0.2g | Sodium: 150mg | Fiber: 2g | Sugar: 1g