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5 from 1 vote

Air Fryer Potstickers

These crispy air fryer potstickers are the perfect quick and easy snack or appetizer. Made from frozen dumplings, they’re cooked to golden perfection in under 10 minutes with no need to thaw. Pair them with a flavorful dipping sauce for an irresistible dish that requires minimal effort and cleanup!
Prep Time5 minutes
Cook Time10 minutes
Course: Appetizer, Snack, Side Dish
Cuisine: Asian, Chinese, Japanese
Servings: 2
Calories: 200kcal
Author: Matt Freund

Ingredients

  • 6-8 Frozen Dumplings Pork,Beef, Chicken, Shrimp
  • 1 tsp Oil (Vegetable, Avocado, or preffered)

Dipping Sauce

  • 3 Tbsp. Soy Sauce
  • 1 tsp Rice Vinegar
  • 1/4 tsp Red Chili Pepper Flakes
  • 1 to 2 tsp. Sugar
  • 1 tsp. Toasted Sesame Oil

Instructions

  • Preheat Air Fryer to 380 Degrees Fahrenheit
  • Dumplings
  • Place 6-8 Dumplings in Air Fryer in Single Layer. Make sure that dumplings have some space in between fro popper airflow.
  • Spray dumplings with light mist of oil.
  • Air Fry Dumplings 8 Minutes.
  • Flip Dumplings and Air Fry 2 Minutes More.
  • Note: If you like them more crispy air fry in 2 minute increments.

Dipping Sauce

  • Mix Ingredients together in a bowl and serve with dumplings.

Notes

If you like the sauce a little spicy add more Red Chili Pepper. If you want the sauce more savory use less sugar.

Nutrition

Calories: 200kcal | Carbohydrates: 25g | Protein: 8g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 15mg | Sodium: 600mg | Fiber: 1g | Sugar: 2g