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garlic herb potatoes in bowl on serving board
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5 from 1 vote

Instant Pot Potatoes (Tasty, Garlic, Herb)

Instant Pot Potatoes are tender and buttery. These are coated with butter garlic and herbs and have minimal prep and just a 6 minute cooking time.
Prep Time5 minutes
Cook Time6 minutes
Course: Side Diah
Cuisine: American
Servings: 4
Calories: 110kcal


  • 1 to 1 1/2 Pounds Baby Potatoes. I used the medley ones from Aldi
  • 3 Tbsp. Butter
  • 1 Tbsp. Olive Oil
  • 1/2 tsp. Sea Salt
  • 1/4 tsp. Black Pepper
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Rosemary
  • 3 Tbsp. Chopped Fresh Parsley


  • Wash potatoes and dry well.
  • Chop parsley and set aside.
  • Place trivet in bottom of Instant Pot or other electric pressure cooker.
Add 1 cup of water or broth to the bottom of pressure cooker.
Place potatoes on top of trivet.
  • Place the lid on the pressure cooker and turn the valve to the seal position.
  • Cook on high pressure for 6 minutes and release pressure when done cooking.
  • Remove potatoes and dump out the pressure cooker liner.
  • Return liner to pressure cooker and turn to sauté mode.
  • When screen reads “HOT” add butter and olive oil to pot until melted.
  • Add salt, pepper, garlic, rosemary and potatoes and sauté 3- 4 minutes turning halfway through.
  • Press cancel on the pressure cooker to turn off the heat.
  • Add the chopped parsley and toss.
  • Remove potatoes to large bowl and pour butter mixture over potatoes and serve.



Calories: 110kcal