Air Fryer Mahi Mahi
Mahi-mahi in the air fryer comes out crispy and delicious without being greasy.
- 1 to 1/2 Lbs Mahi Mahi Filets
- 3 Tablespoons Mayonaise
- 1 Cup Plain Panko Breadcrumbs
- 1 tsp. Sea Salt
- 1/2 tsp. Ground Black Pepper
- 1/2 tsp. Garlic Powder
- 1 tsp. Smoked Paprika
- 1/2 tsp. Dried Thyme
Fish Dipping Sauce
- 3 Tbsp. Mayonaise
- 1 Tablespoon Low Sodium Soy Sauce
- 1/4 tsp. Franks Hot Sauce
1/2 tsp. Dijon Mustard
- 1 tsp. Lemon Juice
- Salt and Pepper to taste
Directions for Mahi Mahi
Preheat air fryer to 400° F for five minutes
Place Panko breadcrumbs in a dish and season with salt, pepper, garlic powder, smoked paprika and dried thyme. Stir to combine.
Make sure that mahi-mahi fillets are very dry. Coat the filets with the mayonasise liberally and then coat with the seasoned Panko breadcrumbs. Push on the filets a bit to get the coating to stick well.
Place filets in preheated air fryer and air fry about 12-14 minutes. Flip filets hallway through cooking time. If you are using a food thermometer cook to 145 degrees Fahrenheit.
Directions for Dipping Sauce
In a bowl mix together mayonaise, soy sauce, hot sauce, dijon mustard and lemon juice. If you want it a bit more spicy add some more hot sauce or a pinch of cayenne pepper.