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5 from 1 vote

Air Fryer Dumplings (Frozen Potstickers, Gyoza)

Frozen Dumplings in the air fryer are fantastic. These are as good as takeout.
Prep Time5 mins
Cook Time10 mins
Course: Appetizer, Lunch, Snack
Cuisine: Asian
Servings: 2
Calories: 140kcal
Author: Matt Freund

Ingredients

  • 6-8 Frozen Dumplings Pork,Beef, Chicken, Shrimp
  • 1 tsp Oil (Vegetable, Avocado, or preffered)

Dipping Sauce

  • 3 Tbsp. Soy Sauce
  • 1 tsp Rice Vinegar
  • 1/4 tsp Red Chili Pepper Flakes
  • 1 to 2 tsp. Sugar
  • 1 tsp. Toasted Sesame Oil

Instructions

  • Preheat Air Fryer to 380 Degrees Fahrenheit
  • Dumplings
  • Place 6-8 Dumplings in Air Fryer in Single Layer. Make sure that dumplings have some space in between fro popper airflow.
  • Spray dumplings with light mist of oil.
  • Air Fry Dumplings 8 Minutes.
  • Flip Dumplings and Air Fry 2 Minutes More.
  • Note: If you like them more crispy air fry in 2 minute increments.

Dipping Sauce

  • Mix Ingredients together in a bowl and serve with dumplings.

Notes

If you like the sauce a little spicy add more Red Chili Pepper. If you want the sauce more savory use less sugar.

Nutrition

Calories: 140kcal