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5 from 2 votes

Air Fryer Green Bean Casserole (Air Fryer/Oven)

Air Fryer Green Bean Casserole is a quick an easy way to make a great side dish. Great for any entree or Thanksgiving holiday.
Prep Time10 minutes
Cook Time15 minutes
Course: air fryer, Side Diah, Thanksgiving
Cuisine: American
Servings: 4
Calories: 190kcal
Author: Matt Freund

Ingredients

  • 1 Pound Fresh Green Beans (Cooked) or 2 Cans Green Beans
  • 1 Can Condensed Cream of Mushroom Soup
  • 1/2 Cup Milk or Half and Half
  • 1 tsp. Soy Sauce ( I used Low Sodium)
  • 1/2 Cup Shredded Parmesan Cheese (Divided)
  • 1 1/3 Cups French Fried Onions

Instructions

Air Fryer Green Bean Casserole Instructions

  • Preheat Air Fryer to 350 Degrees Fahrenheit
  • In a Large Bowl or Baking Dish Mix together Cream of Mushroom Soup, Milk, Soy Sauce, 2/3 Cup French Fried Onions and 1/4 Cup of Parmesan Cheese
  • Add Green Beans and Mix to Coat
  • Place in Baking Dish and Air Fry 12-15 minutes
  • Top with remaining onions and Parmesan Cheese and Air Fry in 5 Minute increments until top is golden brown.

Green Bean Casserole in the Oven

  • Preheat Oven to 350 Degrees Fahrenheit
  • In a Large Bowl or Baking Dish Mix together 2/3 Cup French Fried Onions, Cream of Mushroom Soup, Soy Sauce, 1/4 cup Parmesan Cheese and Milk.
  • Add Green Beans to Mixture
  • Toss to Coat
  • Place in Baking Dish
  • Bake 25 Minutes.
  • Top with remaining Onions and Parmesan Cheese
  • Bake 5 minutes until onions are Golden Brown.

Nutrition

Calories: 190kcal