Smoked Brats on the Pellet Smoker
Smoked Brats on the Pellet Smoker are easy to cook and loaded with flavor.
Servings: 4
Calories: 196kcal
Ingredients
- 1 Package Raw Uncooked Bratwurst Sausage
- 1 Package Hot Dog Buns
- 1 Container Yellow Mustard
- 1 Tbsp Chopped Onion (Optional)
Instructions
- Preheat Smoker to High Smoke Mode or 225 Degrees
- Once smoker is preheated add the bratwurst to the smoker and smoke for 30 minutes.
- Turn the temperature to 275 degrees and flip the sausages.
- Smoke brats around 30 minutes more until internal temperature is 160 degrees
- Heat buns in smoker for a minute or two
- Serve brats with chopped onion and mustard or any toppings desired.
Video
Notes
This recipe can be done on any type of smoker. It doesn't matter if it's a pellet smoker, electric smoker, or stick burner wood smoker. The same cooked times are applied.
Nutrition
Calories: 196kcal