from 1 vote
Smoked Brats on the Pellet Smoker
Smoked Brats on the Pellet Smoker are easy to cook and loaded with flavor.
Raw Uncooked Bratwurst Sausage
Hot Dog Buns
Chopped Onion (Optional)
Preheat Smoker to High Smoke Mode or 225 Degrees
Once smoker is preheated add the bratwurst to the smoker and smoke for 30 minutes.
Turn the temperature to 275 degrees and flip the sausages.
Smoke brats around 30 minutes more until internal temperature is 160 degrees
Heat buns in smoker for a minute or two
Serve brats with chopped onion and mustard or any toppings desired.
This recipe can be done on any type of smoker. It doesn't matter if it's a pellet smoker, electric smoker, or stick burner wood smoker. The same cooked times are applied.