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juicy smoked brats finished and ready to eat
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5 from 1 vote

Smoked Brats on the Pellet Smoker

Smoked Brats on the Pellet Smoker are easy to cook and loaded with flavor.
Prep Time10 mins
Cook Time1 hr
Course: Main Course
Cuisine: American, German
Keyword: bbq, pellet smoker, smoked brats, smoked bratwurst, smoker
Servings: 4
Calories: 196kcal
Author: Matt Freund

Ingredients

  • 1 Package Raw Uncooked Bratwurst Sausage
  • 1 Package Hot Dog Buns
  • 1 Container Yellow Mustard
  • 1 Tbsp Chopped Onion (Optional)

Instructions

  • Preheat Smoker to High Smoke Mode or 225 Degrees
  • Once smoker is preheated add the bratwurst to the smoker and smoke for 30 minutes.
  • Turn the temperature to 275 degrees and flip the sausages.
  • Smoke brats around 30 minutes more until internal temperature is 160 degrees
  • Heat buns in smoker for a minute or two
  • Serve brats with chopped onion and mustard or any toppings desired.

Video

Notes

This recipe can be done on any type of smoker. It doesn't matter if it's a pellet smoker, electric smoker, or stick burner wood smoker. The same cooked times are applied.