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5 from 5 votes

Mediterranean Cucumber Salad

Mediterranean cucumber salad is easy to make and full of flavor. The Mediterranean cucumber salad makes a great addition to any meal and it's so easy.
Prep Time10 mins
Cook Time20 mins
Course: Appetizer, BBQ, Side Dish
Cuisine: American, Mediterranean
Servings: 4
Calories: 20kcal


  • 3 larger cucumbers peeled
  • 2 to 3 Roma Tomatoes
  • 1 Medium Sweet Onion
  • 7 Tbsp. White Vinegar
  • 2 Tbsp. Extra Virgin Olive Oil
  • 1 tsp. Salt
  • 10 Turns of a pepper grinder
  • 2 Tbsp. Fresh Chopped Italian Parsley.
  • 1 tsp. Dried Mint


  • Peel cucumbers if using standard conventional cucumbers. If using seedless cucumbers peeling is not required.
  • Cut cucumbers in half lengthwise. If using conventional cucumbers scoop the seeds out with a spoon.
  • Cut cucumbers and a half inch size half moon shapes. Cut them a little bit thicker than you normally would so they don’t get soggy too quick in the vinegar mixture.
  • Chop tomatoes into quarters or larger chunks whichever you prefer.
  • Cut onion into quarter inch slices in a half moon shape.
  • Finely chopped parsley by bunching up leaves and finely chopping.
  • Add all ingredients to a large bowl and toss. Cover and let sit in the fridge for at least 15 to 20 minutes to let flavors come together.


Calories: 20kcal