Mediterranean Cucumber Salad
Mediterranean cucumber salad is easy to make and full of flavor. The Mediterranean cucumber salad makes a great addition to any meal and it's so easy.
Servings: 4
Calories: 20kcal
Ingredients
- 3 larger cucumbers peeled
- 2 to 3 Roma Tomatoes
- 1 Medium Sweet Onion
- 7 Tbsp. White Vinegar
- 2 Tbsp. Extra Virgin Olive Oil
- 1 tsp. Salt
- 10 Turns of a pepper grinder
- 2 Tbsp. Fresh Chopped Italian Parsley.
- 1 tsp. Dried Mint
Instructions
- Peel cucumbers if using standard conventional cucumbers. If using seedless cucumbers peeling is not required.
- Cut cucumbers in half lengthwise. If using conventional cucumbers scoop the seeds out with a spoon.
- Cut cucumbers and a half inch size half moon shapes. Cut them a little bit thicker than you normally would so they don’t get soggy too quick in the vinegar mixture.
- Chop tomatoes into quarters or larger chunks whichever you prefer.
- Cut onion into quarter inch slices in a half moon shape.
- Finely chopped parsley by bunching up leaves and finely chopping.
- Add all ingredients to a large bowl and toss. Cover and let sit in the fridge for at least 15 to 20 minutes to let flavors come together.
Nutrition
Calories: 20kcal