Mediterranean Cucumber Salad
Mediterranean cucumber salad is easy to make and full of flavor. The Mediterranean cucumber salad makes a great addition to any meal and it's so easy.
- 3 larger cucumbers peeled
- 2 to 3 Roma Tomatoes
- 1 Medium Sweet Onion
- 7 Tbsp. White Vinegar
- 2 Tbsp. Extra Virgin Olive Oil
- 1 tsp. Salt
- 10 Turns of a pepper grinder
- 2 Tbsp. Fresh Chopped Italian Parsley.
- 1 tsp. Dried Mint
Peel cucumbers if using standard conventional cucumbers. If using seedless cucumbers peeling is not required.￼
Cut cucumbers in half lengthwise. If using conventional cucumbers scoop the seeds out with a spoon.
Cut cucumbers and a half inch size half moon shapes. Cut them a little bit thicker than you normally would so they don’t get soggy too quick in the vinegar mixture.
Chop tomatoes into quarters or larger chunks whichever you prefer￼￼.
Cut onion into quarter inch slices in a half moon shape.
Finely chopped parsley by bunching up leaves and finely chopping￼￼.
Add all ingredients to a large bowl and toss. Cover and let sit in the fridge for at least 15 to 20 minutes to let flavors come together.￼