Instant Pot Vegetable Stock Broth Recipe
Instant Pot Vegetable Stock can be made with your veggies of choice to make the broth. Vegetables like carrots, celery,onions and garlic are among some of the choices.
- 6 Carrots
- 1 Large Onion Cut into Chunks (Unpeeled Optional)
- 3 Stalks Celery
- 1 Handful Celery Leaves
- 4 Cloves Garlic Unpeeled
- 8 Cups Water
- 1 tsp Salt
- 1 Tbsp Italian Seasoning
- 1 Bay Leaf
Cut Carrots and Celery 3 to 4-inch lengths
Chop Onion into Chunks. (Peeling is optional but there is flavor in the onion skins.)
Smash Garlic lightly to release oil. You do not have to peel the garlic.
Add all Veggies and Herbs to the Instant Pot
Add 8 Cups of Water. (Do NOT Fill Past Max Fill Line)
Add Italian Seasoning or Herbs of Choice
Put Lid on Instant Pot and Turn Valve to SEAL Position
Pressure Cook on High Setting 40 Minutes.
When Cook Time is Complete wait 10 Minutes and do a Quick Pressure Release
Remove Lid and Strain Broth and Store in Mason Jars.