Lemon Garlic Asparagus Salad
Lemon Asparagus Salad is a delicious beautiful bright salad that is a great side or appetizer for any meal.
Servings: 4 people
- 1 Pound Asparagus Cut into 2 Inch Pieces
- 3 Plum Tomatoes Cut Into Chunks
- 6 to 10 Olives of Choice
- 3 1/2 Tbsp. Extra Virgin Olive Oil
- 1/2 Lemon Juiced
- 1/2 tsp. Salt
- 6 Turns of Fresh Ground Pepper
- 1 tsp. Garlic Powder
- 1/2 tsp. Oregano
- 1 Tbsp Crumbled Blue Cheese
Cook Asparagus in slow boiling water about one inch deep in a skillet with lid. I find this produces better results with the asparagus. Steam Asparagus about 3 to 5 minutes based on your desired doneness.
Mix together Olive Oil, Lemon Juice, Salt, Pepper, Garlic Powder and Oregano in a bowl big enough to hold all the ingredients. Mix together all ingredients except Blue Cheese.
Toss Salad to Coat. Let Marinate 1 to 2 hours before serving. Top with Blue Cheese before serving.