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Crispy Close up of spicy jerk wings
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5 from 6 votes

Jerk Chicken Wings Recipe (Air Fryer)

Jerk Chicken Wings Recipe (Air Fryer)
Prep Time10 mins
Cook Time20 mins
Course: Appetizer, dinner, Side Dish
Cuisine: Caribbean, Jamaican
Keyword: Air Fryer Jerk Chicken Wings, Air Fryer Jerk Wings, Jerk Chicken Wings Recipe, Jerk Chicken Wings Recipe Air Fryer, Jerk Wings Air Fryer
Servings: 2
Calories: 196kcal
Cost: $6

Equipment

  • Air Fryer

Ingredients

  • 1/12 to 2 Pounds Chicken Wings Wing Tips Removed
  • 1 teaspoon Salt
  • Fresh Ground Pepper 10 - 12 Turns of a Pepper Grinder About a teaspoon
  • 1 Tablespoon Jerk Seasoning
  • 1 Tablespoon Cornstarch
  • 1 teaspoon Olive Oil

Instructions

  • Trim Wing tips from chicken wings and put Chicken Wings in a Bowl. 
Sprinkle Chicken Wings with Salt
  • Pepper the Chicken Wings with about 12 turns of a Pepper Mill
  • Coat the Wings with the Jerk Seasoning.
  • Sprinkle Cornstarch Over the Chicken
  • Mix Up Chicken Wings to Coat with Ingredients
  • Put Chicken Wings in Air Fryer Basket trying to get them in a single layer.
  • Spray wings with the Olive Oil Sprayer (If you do not have drizzle wings before putting in basket)
  • It is ok to have them overlap a bit but do not have them stacked on top of each other. Assuring to get even air circulation.
  • Turn Air Fryer to 380 Degrees and a cooking time of 20 to 22 Minutes. Shake or Flip Chicken Wings halfway through cooking time. Check wings at about 20 minutes for doneness. Cook a few minutes more if you like them a bit more well done or crispy.
  • Serve with Celery and Blue Cheese or Ranch Dressing.
  • Makes 2 Servings

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