Easy Pasta Salad Vegetarian Style mad in the Instant Pot
Prep Time15 minutesmins
Cook Time4 minutesmins
Total Time19 minutesmins
Course: Appetizer, Lunch, Side Dish
Cuisine: American, Italian
Servings: 6
Calories: 240kcal
Author: Matt Freund
Ingredients
1PoundRotelle or Fusilli Pasta
1Medium Carrot Diced
2Ribs Celery Diced
1/2Medium Red Onion Diced
2Radishes Diced
2Scallions Chopped
1Red Pepper Diced
1/2tsp.Salt
1/2tsp.Garlic Powder
4Sprigs Fresh Dill Chopped Fine
1/2CupItalian Dressing of Choice
Instructions
Insert Pasta Into Instant Pot and cover completely with water.
Put lid on Instant Pot and turn Valve to SEAL. Set timer for 4 MINUTES. When cook time is complete do a QUCK RELEASE. Keep a rag nearby just in case there is spatter out of the valve.
Drain pasta and immediately rinse pasta to get rid of extra starch. Let pasta cool for a bit. Add Pasta back to Instant Pot liner or large bowl.
Combine all remaining ingredients and toss with Italian Dressing of choice. Chill in refrigerator. Stir before serving.