Vegetarian Pasta Salad Instant Pot
Easy Pasta Salad Vegetarian Style mad in the Instant Pot
- 1 Pound Rotelle or Fusilli Pasta
- 1 Medium Carrot Diced
- 2 Ribs Celery Diced
- 1/2 Medium Red Onion Diced
- 2 Radishes Diced
- 2 Scallions Chopped
- 1 Red Pepper Diced
- 1/2 tsp. Salt
- 1/2 tsp. Garlic Powder
- 4 Sprigs Fresh Dill Chopped Fine
- 1/2 Cup Italian Dressing of Choice
Insert Pasta Into Instant Pot and cover completely with water.
Put lid on Instant Pot and turn Valve to SEAL. Set timer for 4 MINUTES. When cook time is complete do a QUCK RELEASE. Keep a rag nearby just in case there is spatter out of the valve.
Drain pasta and immediately rinse pasta to get rid of extra starch. Let pasta cool for a bit. Add Pasta back to Instant Pot liner or large bowl.
Combine all remaining ingredients and toss with Italian Dressing of choice. Chill in refrigerator. Stir before serving.