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instant pot vegetable pasta salad flatlay
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5 from 2 votes

Vegetarian Pasta Salad Instant Pot

Easy Pasta Salad Vegetarian Style mad in the Instant Pot
Prep Time15 mins
Cook Time4 mins
Total Time19 mins
Course: Appetizer, Lunch, Side Dish
Cuisine: American, Italian
Servings: 6
Calories: 240kcal
Author: Matt Freund


  • 1 Pound Rotelle or Fusilli Pasta
  • 1 Medium Carrot Diced
  • 2 Ribs Celery Diced
  • 1/2 Medium Red Onion Diced
  • 2 Radishes Diced
  • 2 Scallions Chopped
  • 1 Red Pepper Diced
  • 1/2 tsp. Salt
  • 1/2 tsp. Garlic Powder
  • 4 Sprigs Fresh Dill Chopped Fine
  • 1/2 Cup Italian Dressing of Choice


  • Insert Pasta Into Instant Pot and cover completely with water.
  • Put lid on Instant Pot and turn Valve to SEAL. Set timer for 4 MINUTES. When cook time is complete do a QUCK RELEASE. Keep a rag nearby just in case there is spatter out of the valve.
  • Drain pasta and immediately rinse pasta to get rid of extra starch. Let pasta cool for a bit. Add Pasta back to Instant Pot liner or large bowl.
  • Combine all remaining ingredients and toss with Italian Dressing of choice. Chill in refrigerator. Stir before serving.
  • Enjoy.


Calories: 240kcal