Keyword: Chicken Lo Mein Recipe, easy chicken lo mein, Instant Pot Chicken Vegatable Lo Mein, Tasty Chicken Lo Mein
Servings: 2
Calories: 300kcal
Author: Matt Freund-Stuff Matty Cooks
Ingredients
1PoundChicken in 1 inch piecesBreast or Tenderloin
6ozLo Mein Noodles
6Tbsp.low sodium soy sauce
1tsp.Sesame Oil
1Tbsp.Olive Oil
1Tbsp.Rice Vinegar
1Tbsp.Sweet Chili Sauce
1Tbsp.Sugar
1/2tsp.Red Chili Flakes
2ClovesMinced Garlic
1/2tsp.Minced Ginger
2CupsChicken Broth
1Rib Celery Sliced
2Scallions Cut in 2 inch pieces
1Carrot cut into matchsticks
1Red Pepper in thin slicesJulienned
2Chopped Scallions for Garnish
1/2CupWater to Adjust Consistency at end
Instructions
Open Instant Pot and Put in all ingredients except red peppers.
First put in chicken then all veggies except the red peppers. Pour in sauce mixture. Make sure chicken is cut into small pieces so it cooks completely.
Break up noodles and place on top. DO NOT STIR THEM.
Fasten lid on to the Instant Pot close valve on the top of the Instant Pot. Push the PRESSURE COOKER button and set timer for 3 MINUTES.
When cooking time is complete do a QUICK RELEASE. Remove lid and stir and let sauce thicken for a few minutes.
Stir in Peppers and Half Chopped Scallions and wait for pepper to soften. About 3 to 5 mins. Then garnish with leftover chopped scallions