Go Back
+ servings
pork kabobs close up
Print Recipe
5 from 1 vote

Marinated Pork Kabobs

Marinated Pork Kabobs that can be cooked on a charcoal grill, stovetop grill, gas bbq grill or broiled in the oven.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: BBQ, Game Day, Main Course
Cuisine: American, Italian, Turkish
Servings: 2
Calories: 208kcal
Author: Matt Freund


  • 1 Pound Pork Tenderloin
  • 1 tbsp Italian Seasoning
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Oregano
  • 1/2 tsp Season Salt
  • 1/2 tsp Paprika
  • 2 tbsp Olive Oil
  • 1 medium Onion (Cut into 1 inch Pieces)
  • 1/4 Cup White Wine


  • In a Large bowl mix all spices and wine together and then mix in Olive Oil forming somewhat of a paste. Trim Pork tenderloin of most fat and silver skin. Cut tenderloin into one inch pieces. Also chop onion into one inch small pieces. Mix pork tenderloin chunks and onions into bowl of spice mixture. Ensure everything is coated well. Let marinate for at least 30 minutes but preferably a few hours to overnight.
    Turn grill to medium high setting. About 400 degrees. Thread pork tenderloin onto skewers with onions. Grill a total of about 15 minutes ON ALL 4 SIDES. Turning kabobs every 3 to 4 minutes. Pork is done when it reads 145 to 150 on a meat thermometer.


Calories: 208kcal