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5 from 1 vote

Udon Noodle Stir Fry Recipe

Udon Noodle Stir Fry is an easy healthy noodle recipe.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Asian
Servings: 1
Calories: 650kcal
Author: Matt Freund


  • 6 oz Pork (I used leftover baby back ribs) You can you any protein you like..Beef,Pork,Chicken or Shrimp
  • 3 oz Udon Noodles or noodles of choice COOKED I have also used Ramen Noodles
  • 1/2 Red Bell Pepper Julienned
  • 1 Carrot Julienned
  • 1/2 Onion Sliced
  • 3 Green Onions White Part Sliced
  • 4 tbsp Green Onion Chives for Garnish
  • 1 tbsp olive oil or avocado or coconut oil for stir fry
  • 2 cloves garlic

Stir Fry Sauce Ingredients

  • 21/2 tbsp Low Sodium Soy Sauce
  • 1 tsp Sesame Oil
  • 1 tsp Rice Vinegar
  • 1/2 tsp Red Chili Flakes
  • 1/2 tsp Minced Ginger
  • 1/4 cup Chicken Broth
  • 2 tbsp Water


  • 2 tbsp Chopped Cilantro
  • 2 tbsp Chopped Chives


  • Depending on which protein you use cooking directions for that protein may vary. I used leftover baby back ribs and took the meat off the bone and cut into 1 inch cubes. If you are using raw protein stir fry that first and remove from wok or pan.
    Add olive oil to medium high pan. Let heat up for about 30 seconds or so.Add Carrots and onions to pan and stir fry for 2 MINUTES. Add Red bell peppers, garlic and green onions stir fry for 1 MINUTE. Add Noodles and your PROTEIN (pork,beef,chicken or shrimp) stir fry about a minute then add stir fry sauce and cook till heated.

Stir Fry Sauce Instructions

  • Mix together soy sauce, rice vinegar,sesame oil, chicken broth and water in a bowl and stir. You can optionally add about 2 tsp of sugar this is optional and i choose to leave it out. But adding the sugar makes for a bit more authentic flavor. Stir in sauce at end of stir fry and heat through. Enjoy


Calories: 650kcal