Go Back
–+ servings
buffalo teriyaki wings close up
Print Recipe
5 from 1 vote

Pressure Cooker (Instant Pot) Teriyaki Buffalo Chicken Wings

These Pressure Cooker (Instant Pot) Teriyaki Buffalo Chicken Wings are great. Less than 15 Minutes in the Instant Pot and a few minutes under the broiler and a toss in buffalo teriyaki sauce.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Chicken Wings, Instant Pot, Main Course
Cuisine: American
Servings: 2
Calories: 90kcal
Author: Matt Freund (stuffmattycooks.com)

Ingredients

  • 1 Pound Chicken Wings (About 12)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp Garlic Powder
  • 1/2 cup BBQ sauce
  • 1/4 cup Buffalo wing sauce
  • 1/4 cup water

Instructions

  • THESE WINGS WERE MADE FROM FROZEN.
  • Season frozen wings with salt pepper and garlic powder. Put Trivet Or preferably a steamer basket in the bottom of instant pot to keep liquid off of wings. Put mixture of barbecue sauce, buffalo wing sauce and water in bottom of instant pot.
  • Put lid on Instant Pot and set the valve to the Sealing position. Press poultry button and set time to 10 minutes. When cooking time is complete let instant pot natural release for 5 minutes then do a quick release.
  • Remove Wings from Instant Pot and place on a sheet pan. Heat up your broiler in middle rack position. While broiler is heating up hit sauté button on instant pot and set to the more setting. Let sauce simmer For about 5 to 7 minutes to reduce and become thicker. Brush wings with sauce once it has thickened and place wings under broiler for five minutes per side.
  • Enjoy

Nutrition

Calories: 90kcal