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5
from 1 vote
Potstickers in Air Fryer (Frozen Dumplings,Gyoza)
Frozen Dumplings in the air fryer are fantastic. These are as good as takeout.
Prep Time
5
mins
Cook Time
10
mins
Course:
Appetizer, Lunch, Snack
Cuisine:
Asian
Servings:
2
Calories:
140
kcal
Author:
Matt Freund
Ingredients
6-8
Frozen Dumplings
Pork,Beef, Chicken, Shrimp
1
tsp
Oil (Vegetable, Avocado, or preffered)
Dipping Sauce
3
Tbsp.
Soy Sauce
1
tsp
Rice Vinegar
1/4
tsp
Red Chili Pepper Flakes
1 to 2
tsp.
Sugar
1
tsp.
Toasted Sesame Oil
Instructions
Preheat Air Fryer to 380 Degrees Fahrenheit
Dumplings
Place 6-8 Dumplings in Air Fryer in Single Layer. Make sure that dumplings have some space in between fro popper airflow.
Spray dumplings with light mist of oil.
Air Fry Dumplings 8 Minutes.
Flip Dumplings and Air Fry 2 Minutes More.
Note: If you like them more crispy air fry in 2 minute increments.
Dipping Sauce
Mix Ingredients together in a bowl and serve with dumplings.
Notes
If you like the sauce a little spicy add more Red Chili Pepper. If you want the sauce more savory use less sugar.
Nutrition
Calories:
140
kcal