Air Fryer Green Bean Casserole (Air Fryer/Oven)
Air Fryer Green Bean Casserole is a quick an easy way to make a great side dish. Great for any entree or Thanksgiving holiday.
Servings: 4
Calories: 190kcal
Ingredients
- 1 Pound Fresh Green Beans (Cooked) or 2 Cans Green Beans
- 1 Can Condensed Cream of Mushroom Soup
- 1/2 Cup Milk or Half and Half
- 1 tsp. Soy Sauce ( I used Low Sodium)
- 1/2 Cup Shredded Parmesan Cheese (Divided)
- 1 1/3 Cups French Fried Onions
Instructions
Air Fryer Green Bean Casserole Instructions
- Preheat Air Fryer to 350 Degrees Fahrenheit
- In a Large Bowl or Baking Dish Mix together Cream of Mushroom Soup, Milk, Soy Sauce, 2/3 Cup French Fried Onions and 1/4 Cup of Parmesan Cheese
- Add Green Beans and Mix to Coat
- Place in Baking Dish and Air Fry 12-15 minutes
- Top with remaining onions and Parmesan Cheese and Air Fry in 5 Minute increments until top is golden brown.
Green Bean Casserole in the Oven
- Preheat Oven to 350 Degrees Fahrenheit
- In a Large Bowl or Baking Dish Mix together 2/3 Cup French Fried Onions, Cream of Mushroom Soup, Soy Sauce, 1/4 cup Parmesan Cheese and Milk.
- Add Green Beans to Mixture
- Toss to Coat
- Place in Baking Dish
- Bake 25 Minutes.
- Top with remaining Onions and Parmesan Cheese
- Bake 5 minutes until onions are Golden Brown.
Nutrition
Calories: 190kcal