Place trivet in bottom of instant pot
Place one cup of cold water into instant pot
Set eggs on top of trivet spreading evenly. Eggs can be stacked.
Place live on instant pot
Turn pressure valve to the SEAL position
Cook eggs on high-pressure for five minutes
When cook time is complete to five minute natural release and then release pressure.
Remove Lid from instant pot and add eggs to ice bath for 5 minutes
Store eggs in the refrigerator for seven days unpeeled or use within three days if peeled.
Storing in airtight container is recommended