from 1 vote
Air Fryer Empanadas (Chicken or Beef)
Air fryer empanadas are easy and delicious. They make a great appetizer snack filled with chicken or beef or any filling you enjoy.
cuban, Latin, spanish
Goya Empanada Dough Discs
8 to 10
cooked chicken or beef
Cheese (Any Variety)
In a mixing bowl add chopped chicken, scallions and cheese.
Season the mixture with Salt, Black Pepper, Garlic Powder and Cumin.
Mix Ingredients until combined.
add egg and water to bowl and beat egg to create the egg wash.
Lay a piece of the empanada dough on flat surface. Fill with 2 to 3 Tablespoons of mixture.
Dip finger in egg wash and run around edge of empanada dough to help seal.
Fold over dough and pinch edges to seal.
Crimp edges with fork being careful not to punture empanada.
Repeat pricess until all empanadas are completed.
Turn over all empanadas so bottom is facing up.
Brush all empanadas with the egg wash on bottom.
Cooking Air Fryer Empanadas
Place side you brushed with egg wash down in air fryer basket.
Place about 5 empanadas in the basket. Do not overcrowd.
Brush top side of empanada with egg wash.
Set cooking temperature of air fryer to 400 degrees Fahrenheit.
Cook empanadas 8 minutes total flipping half way through.
Keep in mind all air fryers cook a little different. Some hotter than others some not as hot. Cooking time may vary by a few minutes more or less.