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smoked bratwurst on camp chef pellet smoker close up image
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4.50 from 2 votes

Smoked Brats on the Pellet Smoker

Smoked Brats on the Pellet Smoker are easy to cook and loaded with flavor.
Prep Time10 minutes
Cook Time1 hour
Course: Main Course
Cuisine: American, German
Servings: 4
Calories: 196kcal
Author: Matt Freund


  • 1 Package Raw Uncooked Bratwurst Sausage
  • 1 Package Hot Dog Buns
  • 1 Container Yellow Mustard
  • 1 Tbsp Chopped Onion (Optional)


  • Preheat Smoker to High Smoke Mode or 225 Degrees
  • Once smoker is preheated add the bratwurst to the smoker and smoke for 30 minutes.
  • Turn the temperature to 275 degrees and flip the sausages.
  • Smoke brats around 30 minutes more until internal temperature is 160 degrees
  • Heat buns in smoker for a minute or two
  • Serve brats with chopped onion and mustard or any toppings desired.



This recipe can be done on any type of smoker. It doesn't matter if it's a pellet smoker, electric smoker, or stick burner wood smoker. The same cooked times are applied.


Calories: 196kcal