Go Back
+ servings
Close up of pressure cooker corned beef and cabbage
Print Recipe
5 from 6 votes

Instant Pot Corned Beef

Instant Pot Corned Beef and Cabbage is Tender and Juicy. Served with all the vegetables and trimmings.
Prep Time10 minutes
Cook Time1 hour 15 minutes
Total Time2 hours
Course: dinner
Cuisine: American, Irish
Servings: 4 people
Calories: 285kcal


  • 3 to 4 Pound Corned Beef
  • 1 Onion Cut in Quarters
  • 2 Stalks Celery cut in Half
  • 1 tsp. Minced Garlic
  • 2 Bay Leaves
  • 2 Cups Beef Broth
  • 1 Head Green Cabbage Cut in Quarters
  • 1 Pound Baking Potatoes or Red Potatoes
  • 4 Carrots Cut on Bias in 2 to 3-inch pieces


  • Rinse corned beef well. Reserve seasoning packet.
  • Cut onion into quarters and put in the Instant Pot. Put bay leaves in the Instant Pot. Put the trivet in the Instant pot on top of onions. Put corned beef in instant pot fat side up. Pour beef broth over corned beef.
  • Add seasoning pack to the top of Corned Beef.
  • Put the lid on top of the Instant Pot and close valve
  • Pressure cook corned beef 75 minutes and do a Natural Pressure Release
  • If cooking a corned beef bigger than 3 pounds add 10 minutes of pressure cook time for every pound over 3 pounds.
  • Once pressure is released remove corned beef from the Instant pot.
  • Cut cabbage into six wedges and add to instant pot with carrots and potatoes. Put the lid back onto Instant Pot close valve and pressure cook vegetables for 3 minutes. When cooking time is complete do an instant pressure release.
  • Cut the fat off of the top of corned beef. Turn corned beef over so the fat side is down and slice the corned beef against the grain into 1/4 to 1/2 inch slices and serve.


If you would like a more TENDER corned beef pressure cook 90 Minutes.


Calories: 285kcal